Orange Pastry Cream Recipe

Orange pastry cream e leholimong e kenngoa ka tsokolate ea crepe e ncha e monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

Ka sekotlolo se senyenyane, futhumala lebese le lehlase la lamunu ka holim'a mocheso o tlase ho fihlela ho chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'oanyanya mahe a linotši, tsoekere, phofo le cornstarch ho fihlela motsoako o le boreleli.

Hang ha lebese le ntse le chesa, eketsa halofo ea lona, ​​le tsitsitseng hangata, le motsoako oa mahe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo.

Tlosa mocheso, u tsose ka lehlakoreng la vanilla le Grand Marnier (kapa u ntše), 'me u tsokotse pele u tlatsa li-pastry.

Kakaretso ena ea lamunu ea lekhetlo la lamunu e etsa hoo e ka bang likotlolo tse 2 tse monate.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 472
Total Fat 15 g
Fat Satated 5 g
Fat Unsaturated 7 g
Cholesterol 316 mg
Sodium 839 mg
Li-carbohydrate 67 g
Fiber Fiber 4 g
Liprotheine 16 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)