Mokelikeli ona o monate oa li-pastry cream o monate o patehileng ka tsokolate kapa pastry ea lemon. E boetse e monate haholo ho kentsoeng ka mokotla oa Génoise kapa mahobe a petse ea crepe.
Seo U tla se Hloka
- Lik'hilograne tse 1/4 lebese (kaofela)
- 3 mahe a mahe
- 1/4 senoelo tsoekere
- 1 tablespoon phofo e nang le morero
- 2 tablespoons le likhabapo tse 2 tsa cornstarch
- 1/4 senoelo sa raspberry e hloekileng (e hloekileng)
- 1/2 teaspoon vanilla extract
- Lipopo tse 2 tsa Chambord
Kamoo U ka e Etsang
Ka sekotlolo se senyenyane, futhumatsa lebese ka mocheso o tlase ho fihlela o chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'oanyanya mahe a linotši, tsoekere, phofo le cornstarch ho fihlela motsoako o le boreleli.
Hang ha lebese le ntse le chesa, eketsa halofo ea lona, le tsitsitseng hangata, le motsoako oa mahe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo.
Tlosa mocheso, u tsose ka har'a li-raspberry puree, purect vanilla le Chambord. Tlosa tranelate pele u tlatsa li-pastry.