"Tloo ka potlako, ke latsoa linaleli," Ena e ne e le tlhaloso e tummeng ea Dom Perignon ka mor'a ho latsoa ha hae Champagne, le tlhaloso e nepahetseng ea hore na Champagne e ntle kapa phihlelo ea veine e phatsimang e lokela ho fana ka eng.
Na Champagne ke nnete veine? Li-bubble li tsoa hokae? Ma-champagne le veine e phatsimang li sebelisoa hantle joang? Na ho na le litlhahiso tsa veine tse phatsimang? Bala bakeng sa likarabo tsa lipotso tsena le tse ling.
Na Champagne ke Veine ea 'Nete?
E, Champagne le li-wine tse ling tse khanyang ke sehlopha sa veine e entsoeng ka motsoako oa morara o kang Chardonnay , Pinot Noir kapa Pinot Meunier.
Ke Phapang Pakeng Tsa Champagne le Veine e Khanyang?
Champagne eo re e tsebang le ea lerato e tsoa feela sebakeng sa Champagne ea Fora 'me e re tlotla ea ho ba e tummeng ka ho fetisisa ea vines e phatsimang. Ha e le hantle, ke eona veine e phatsimang e ka boleloang ka nepo e le "Champagne." Ho phatloha ho tsoa libakeng tse ling tsohle lefatšeng ho thoe ke "veine e phatsimang," le hoja litsebi tsa libaka li ngata haholo. Moferefere oa Spain o bitsoa Cava , maqhubu a Italy a tla Prosecco le Moscato d'Asti , le li-wine tse phatsimang tsa Fora tse tsoang kae kapa kae ntle le Champagne li bitsoa Cremant. Italy, Spain, Australia, New Zealand le United States li fa Fora chelete bakeng sa ho hlahisa lifate tse monate tse phatsimang ka litekanyetso tse ikhethang tsa tlhōlisano.
Li-Arrom and Flavors tse Tloaelehileng li fumanoa ka Veine e Thabisang le Champagne?
- Baroma - ba ka hopotsa li-applesauce tse ncha, apulo e hlakiloeng, pere e butsoitseng le monko oa bohobe bo sa tsoa hlahoa, litlhoko tsa tomoso tse kenyelletsoang nakong ea ho belisoa ha bobeli.
- Flavor - apole, pere, li-citrus, fragola, tranelate le vanilla (ka tloaelo qetellong), litlolo tse nang le tomoso le tsa nutty ke lihlopha tse tloaelehileng li-vine tsa Sparkling le Champagnes. Leha ho le joalo, haeba ho na le litholoana tse ngata tsa sefate se butsoitseng ka mahalapa, joale e ka 'na ea e-ba e' ngoe ea Li-wine tse ncha tse ntseng li phatsima, li-flavors tse sa tloaelehang, tomoso le linate li tloaelehileng haholo Champagne ea Lefatše la Khale.
Li-bubble li tsoa hokae lifate tse phatsimang?
Mefuta ea vines e phatsimang e thehoa nakong ea ts'ebetso ea bobeli. Bakeng sa ho belisoa ha bobeli, winemaker o ntse a noa veine mme o eketsa ligrama tse seng kae tsa tsoekere le ligrama tse seng kae tsa tomoso. Le tomoso le tsoekere li fetoloa ho carbon dioxide (bubble) 'me, ho hlakile, joala. Phetoho ena e etsa hore limilione tse ngata li kenngoe sebakeng se senyenyane, e leng ho romela khatello e nyolohelang ka li-psi tse 80 ka botlolo ea veine e phatsimang. Ho belisoa ha bobeli ho tloaelehile ho hlaha ka botlolo ea sebele (eo ho buuoang ka eona e le mokhoa oa tloaelo oa Champagne), empa ho ka boela ha etsoa ka tanka ea ho belisa (e bitsoang Charmat Method ), ho ea ho winemaker.
Li-Wines tse phatsimang li khetholla joang?
Li-wine tse phatsimang le Ma-Champagnes li arotsoe ka kakaretso e le Brut e eketsehileng, Brut (e bitsoa "broot"), e eketsehileng e omileng, ea Sec , le ea metsotsoana ho itšetlehile ka tsoekere ea tsona. Likarolo tsena li ka ferekanya, empa hopola hore ka mantsoe a veine "omileng" ke se fapaneng le "monate." Brut Champagne le veine e phatsimang ke mokhoa o tloaelehileng ka ho fetisisa oa ho ithabisa ka mokhoa o tloaelehileng oa ho hlahisa malapa a omileng.
- Brut e eketsehileng - e omme "e eketsehileng"
- Mofuthu o omeletseng (mokhoa o ratoang ka ho fetisisa le o nang le lijo haholo)
- Ho omella haholo - bohareng ba tsela e omeletseng, eseng e omeletseng joaloka Brut (e kholo joaloka aperitif)
- Demi-sec - e ntle monate (bobeli le litholoana le lijo tse tsoekere)
Li-champagne le li-wine tse khanyang li boetse li arotsoe ka "vintage" kapa "se seng sa vintage" (NV ka letšoao) ho bolelang hore li tsoa ho selemong se le seng kapa e le motsoako oa lilemo tse sa tšoaneng. Lihlopha tsa "li-vintage" li tloaelehile, kaha Champagne eo e seng ea vintage le veine e phatsimang e etsa boholo ba 'maraka.
Champagne le veine e phatsimang: Ho tloha ho theko e tlaase ho ea ho e ngata
Litlhahiso tsa Veine ea Champagne / Sparkling Tlhōrō e tsoa ho $ 10-30
- Mumm Napa Brut
- Segura Viudas
- Freixenet
- Korbel Champagne Brut
- Beringer Sparkling White Zinfandel
- Creek ea Jakobo e phatsimang Rosé
- Chandon Extra Dry Riche
- Blanquette de Limoux Cuvee Jean Philippe 2002
- Moscato d'Asti Bruno Ceretto
- Bolokolohi ba Brutse ea Billecart-Salmone
- Sebaka sa Carneros Brut Carneros
- Montaudon Brut NV
- Roederer Estate Brut NV
Litlhahiso tsa Champagne Litheko li tsoa ho $ 30-50
- Pol Roger
- Mumm Cuvee Napa Bubbly
- Moet & Chandon
- Champagne ea Pommery
- Laurent Perrier Champagne
Litlhahiso tsa Champagne Tse theko e tsoang ho $ 40-75
- Veuve Clicquot
- Laurent Perrier NV
- Bollinger
Litlhahiso tsa Champagne Theko e tsoang ho $ 75 +
- Moet & Chandon, Dom Perignon
- Taittinger
- Krug
- Perrier-Jouet e phatsimang