Prosecco, veine e tummeng ea Italy , 'me lebitso le leng la morara o mosoeu (o bitsoang Glera) le sebelisetsoang ho hlahisa bolutu, le tsoa libakeng tsa Fruili le Veneto, karolong e ka leboea-bochabela ea bootlana ba Italy. Ka tloaelo ke veine ea bohlokoa, Prosecco e na le mekhoa e metle kaha e na le chelete.
Li-Root Regional Roots & Price Points
Metse e meholo e hlahisang Prosecco ke Valdobbiadene le Conegliano.
Tlhaloso ea moreki: sheba litopo tsena lebopeng la botlolo. Fana ka $ 10 'me u ka' na ua tšoara Prosecco e fanang ka litholoana tse sa tieeng le tse hohelang monate, li-bubble tse ngata ( spumante ) kapa frizzante e fokolang haholo 'me hangata e lutse ka lehlakoreng le omileng lehlakoreng le omeletseng. Fana ka $ 15-20 'me o tla fetisetsa phihlelo eohle ea Prosecco ho feta-e nang le matla a mangata a litholoana, ho leka-lekaneng ho eketsehileng, le mefuta e mengata ea li-aromatics tse phahameng. Ka mahalapa, u ka lebella hore Prosecco e hlahise apole e phethehileng, pere, limela tsa citrus le hangata likhase tsa linate tsa almond.
Prosecco vs. Champagne - Kamoo e entsoeng kateng
Ssec-sparkling Prosecco hangata e fumana litholoana tsa eona ka ho sebelisa mokhoa oa Charmat , mokhoa o tsamaisang veine ka ho belisoa ha bobeli, ho otla mokhoba , ka tankeng ea tšepe e sa hloekang. Ha Champagne e nka nako 'me e etsa ts'ebetsong ea bobeli ka libotlolo ka ho phaella ka tekanyo ea bobeli ea tsoekere le tomoso ho tšela mofuta o mong oa bohobe ebe o pata mokhoba ka botlolo ka seqheka sa biri.
Joale libotlolong li pholletsa le mokhoa oa ho betla, ho sotha botlolo ka 'ngoe e le hore u bokelle tomoso e sebelisitsoeng mokokotlong, u hloekise molaleng, u ntše tomoso, u kenye tsoekere e seng kae ebe u tšoana le li-mushroom .
Mofuta oa Prosecco: Flavors le Aromatics
Ka kakaretso, Prosecco e fana ka lits'ebeletso tsa joala tse fokolang ho feta tse ngata tsa tsona tse sa ntseng li sebelisoa ke veine 'me li ka sebelisoa hamolemo nakong ea lilemo tse 2 tsa tokoloho.
Ka mokhoa o tloaelehileng o entsoe ka omeletseng bakeng sa mokhoa o omileng o omileng o nang le acidity e tsoang pakeng tsa bohareng ho ea holimo, Predco's palate profile e tšehetsa litholoana - e leng apulo, pere le apricot tse nang le limela tse nyenyane le ka linako tse ling tse ngotsoeng ka almond. Prosecco e na le tumello e 'ngoe ea botumo, joalokaha cocktail e tummeng ea Bellini e tloaelehileng e entsoe le Prosecco le peach puree. Haeba u batla lijo-mofuthu, moeti-ea nang le botsoalle, ea bonolo, ea bohlokoa, oa mokete, oa veine e tšoeu e fumanehang - u tla tlameha ho etsa hantle ho feta Prosecco ea Italy! Sebeletsa hantle-chilled.
Prosecco ea Pairing le Lijo
Fana ka Prosecco ho ea ka Prosciutto , li-mushroom tse pentiloeng, li-sauces tse monate, lialmonde, lijo tsa leoatleng, li-fried, li-pesses tsa Asia le li-chips tsa litapole kapa li-popcorn. Ena ke kgetho ea veine e phatsimang haholo ea lijo-thollo.
Bahlahisi ba Prosecco ho leka
Altaneve, Cantine Maschio, La Marca, Mionetto, Nino Franceo, Silvano Follador, Valdo, Zardetto, Zonin