Ha ho tluoa tabeng ea ho hlahloba thepa e ntle ka ho fetisisa, ho bohlokoa ho nka nako e seng kae ho tsamaea libakeng le morara o behang motheo bakeng sa veine e phatsimang ho pholletsa le lefatše la veine.
Wine e phatsimang 101
Lentsoe leo veine e phatsimang ka ho feletseng le bolela lihlopha tsohle tsa veine e nolofalitsoeng. Ho phatsimang ho ts'oanelang hamonate, e leng habonolo feela ke carbon dioxide e kentsoeng ka har'a botlolo kapa ka har'a metsi nakong ea ho belisoa.
Le ha Champagne e ntse e le ho qhoqhoa ha pele ho tlileng kelellong 'me ka sebele e tsebahalang haholo ka linyehelo tsa veine tse phatsimang tsa lefatše, lentsoe "Champagne" le mpa le bolela veine e phatsimang e entsoeng ka veine e phatsimang ea Champagne ka leboea-bochabela ho France.
Veine e Ncha e Khanyang
Libaka tse ngata tsa veine tsa machaba li hlahisa lirapa tse ntle tsa veine e khanyang. Lefats'eng le Lecha, United States e sala e le ka pele ea ho etsa mefuta e mengata ea likheo tsa veine tse phatsimang tse tsamaisang lipapali tse hlakileng, tse monate, tse khathollang ho bahlahisi ba nang le leihlo la Champagne bakeng sa ts'usumetso ka bophara, botumo le botle . Hangata hangata e hahiloeng ka morao ho morara oa Chardonnay le Pinot Noir, veine ea Amerika e phatsimang e atisa ho ea ho litholoana tse ncha tsa litholoana le ho itšetleha ka hanyane ka hanyane ho ea ka metsing e nang le mefuta e meholo ea Champagne ea khale. Phapang e bakoa ke ho se tšoane ho tsotehang ha tekanyo e khanyang ea khanya ea letsatsi ho morara oa California ho bapisoa le boemo bo pholileng ba k'honthinente ea Champagne.
Le hoja ho sa nke nako e telele ho bona palo ea lebitso la Fora le susumetsang libakeng tsa veine tsa Californie, matlo a mangata a Champagne a rekile mobu Napa le Sonoma ho fa lefatše le lecha ho phatloha seretse sa Old World.
Bahlahisi ba Batlang : Domaine Chandon, Domaine Carneros, Mumm Napa, Iron Horse, Jansz (Australian), J V Vineyards, Schramsberg, Sophora (New Zealand)
2. Prosecco ea Italy
Motsoalle ea veine ea phatsimang ea Italy - e khanyang, e mosoeu le e hloekileng - Prosecco e tsoa maralleng a Veneto ka leboea-bochabela ho Italy, ka leboea ho Venice. Ka tloaelo ho ngotsoe (le ho ratoa) ka e ommeng, e bohale, mokhoa o monate le monate tatso e nang le litlhaloso tse ling tse nang le litlolo tse nang le litlolo, liapole, lipere le melon ka nako e 'ngoe li na le limela tse poteletseng. Le hoja mokokotlo o sa sebetse hantle kapa o mamella Champagne ea 'nete, Prosecco hangata e belisoa ka lehlakoreng le leng la terene, e tsejoang e le mokhoa oa charmat , ho e-na le mokhoa oa tloaelo oa Champagne . Hoo e batlang e le tlase ho $ 15 pop, botlolo ena e monate le mokete oa ho ithabisa e ikemiselitse ho khahlisa batho ba nang le kelello ea bohlokoa 'me ho ba bonolo ho ea libokeng, li-prosciutto le melon ho ba har'a lihlopha tsa khale.
Bahlahisi ba Prosecco ho Leka: Altaneve, La Marca, Lamberti, Franco ea Nino, Ruffino, Valdo, Zardetto
3. Sepanishe Cava
Tekanyo ea boleng ba theko ea veine ea Spain e phatsimang, e tsejoang e le Cava , ha e felle. Hangata e fumaneha ka tlase ho $ 10 botlolo, Sepanishe ea Cava e entsoe ka mokhoa o tloaelehileng oa Champagne (moo ho bobeli, ho belisoa ho phunyeletsoang habonolo ho etsahala ka botlolo ho e-na le tanka) ka morara oa veine o mosoeu oa Xarel-lo, Parellada, le Macabeo.
Ka kakaretso ho nkile leseli ho bophahamo bo botle, ho omeletse ho fihlela o omme ka lebaka la monate le tse ngata tse thabisang, lijo tse nang le botsoalle bo botle, Cava ke sehlahla se setle sa lehlabula kapa veine ea boleng ba boleng ba lenyalo. Ho bontša ho tšoana le Champagne ho latela nako eo ue sebelisitseng ka leese (tomoso e sebelisitsoeng / e shoeleng), e fanang ka litlolo tse monate, libano tsa bohobe bo bocha, le ho teba ho eketsehileng, Cava e tla bonahatsa lintlha tsa almond, li-citrus le liapole hammoho le mebala e meng e tsamaisoang ke diminerale.
Bahlahisi ba Cava ba Lekang: Codorniu, Freixenet, Jaume Serra Cristalino, Paul Cheneau, Segura Viudas
4. Champagne
Qetellong, empa ka sebele ha ho na mofumahali oa liboko tsohle, Champagne. Ka mefuta e fapa-fapaneng ea lihlopha tsa veine tse phatsimang, Champagne e hlaha liphetolelong tsa bobeli tsa vintage le tse se nang vintage hammoho le mekhoa ea rosé.
E entsoe ka morara o meraro: Chardonnay, Pinot Noir, le Pinot Meunier, Champagne e bonts'a acidity e tebileng mme e tloaelehile mokhoa o omileng, le hoja liphetoho tse monate li ka fumanoa. Mefuta ea Chalky e kena ka veine e nang le sebopeho se kang cheki, apole, bohobe bo bocha, limela tse monate, 'me ka nako e' ngoe ho tsuba ho tsitsitseng, hammoho le manono a linotši le lintlha tse totobetseng li etsa hore li qale ka veine e phethiloeng. Champagne ke Champagne feela ha morara o hōlile 'me veine e etsoa Champagne, Fora, e ka bang ka hora le halofo karolong e ka bochabela-bochabela ea Paris. Litša tse ngata tse nang le theko e ngata, nako ea ho hōla ka nako e telele, 'me botumo ba li-stellar kaofela bo bapala ka botlaaseng bo phahameng ba libotlolo tse ngata tsa' mala oa botala tsa Champagne. Hangata ho qala ka $ 35-40 ka bottle le ho rocketing ho tloha moo, Champagne ha e na mabaka bakeng sa litekanyetso tsa theko e phahameng kapa maemo a batla.
Bahlahisi ba Champagne ho Leka: Billecart-Salmone, Bollinger, Charles Heidseick, Dom Perignon, Louis Roederer, Moet et Chandon, Nicolas Feuillatte, Pol Roger, Taittinger, Veuve Clicquot