Ho tswa ho Rich le Butter to Toaked and Naked
Chardonnay ke palo e le 'ngoe ea ho rekisa veine e tšoeu e fapaneng lefatšeng. E tsoela pele ho nyoloha litepisi tsa tlhahiso, ho pholoha ho tsuba ho khahlanong le ho ratoa ha eona le ho hlahisa mekhoa e mecha le e fokolang ea bo-butter. Ithute hore na ke eng e etsang hore veine ena e ratoe haholo le baratuoa ba US le ba linaheng tse ling.
Morara oa Chardonnay
Morara oa chardonnay ka boeona o tlatsetsa botumo ba veine. Mordonnay e entsoe ka morara o mofubelu o moputsoa, e leng "sefate sa morara se tlaase" se lumellanang hantle le maemo a fapa-fapaneng, e leng se hlahisang chai e ngata lefatšeng ka bophara.
Lihlahisoa tsena tse phahameng li fetolela libotlolo tse limilione tsa veine ea Chardonnay . Ka lebaka leo, o ka reka botlolo e ntle ea chardonnay bakeng sa tlase ho $ 15. Empa u ka boela ua reka botlolo e ntle haholo bakeng sa tse ling tse leshome.
Sebaka sa Burgundy sa Fora ke 'mè oa chardonnay, empa u ke ke ua o fumana o ngotsoe ka tsela eo Fora. Ho e-na le hoo, u tla e bona e le Bourgundy e tšoeu ( Burgundy blanc ) le Chablis. Morara o boetse ke e mong oa morara o meraro o sebelisoang ho hlahisa champagne le lifate tse ling tse khanyang ho pota lefatše.
Molatsoana oa Fladonnay Profile
Chardonnay e tlisetsa mefuta e mengata ea litlolo ho tsoa ho tšusumetso e ntle ea oak , ea oak ho ea ho e ncha, litholoana tsa litholoana tsa pere, pere, tropike, lirase le melon, li siea lehare la nako e telele. Chardonnay o nkile mocheso, haholo-holo libakeng tse ntseng li hōla tsa Lefatše le Lecha, ka lebaka la ho sebelisoa ka ho feteletseng ke oak. Ka lebaka leo, pendulum e ntse e phahama 'me libaka tse ngata tse kang California le Chile li tšehetsa oak le ho hlahisa libotlolo tsa chardonnay tse nang le li-tag "tse hlobotseng" kapa "tse hlobotseng" melaong ea tsona.
Chardonnay Food Pairing
Chardonnay e tla kopana hantle le lijana tsa likhoho, nama ea kolobe, lijo tsa leoatleng kapa lipepepe tse nang le tranelate e boima kapa botoro. Hape nahana ka pairing ea litholoana tse ntle tatso ea profil ea chardonnay e tsejoang ka guacamole, konofolo, salate, shrimp e khabitsoeng kapa li- curry lijana.
Ka mor'a moo, chardonnay e na le setšoantšo se rarahaneng haholo, 'me li-vintners li fana ka mefuta e mengata ea mefuta le mehaho.
Ho tloha ho li-chardonnays tse ruileng, tsa bo-'mamente tse ithorisang matla le boteng ba lifate tsa veine tse tsoetseng pele tse hlahisang litholoana tse lumellang mofuta o sa tšoaneng le polelo e le hore e be teng, veine ena e mosoeu e khona ho lula mahareng a mangata le ho kopana ha lijo tse ngata.
Haeba u rata ho ba le chardonnay e kholo empa u batla libaka tse nkiloeng ka libaka tsa malolactic , kaha li tla hlahisa diacetyl e entsoeng ka lik'hemik'hale, e leng monko o monate oa botoro bo bobe o sebelisoang li-microwave popcorn le litlolo tse ts'oanang tsa botoro tse fumanoang lihlahisoa tse ngata tse besitsoeng.
Ho fumana Chardonnay
Chardonnay ke mefuta e sa tšoaneng ea merara e machaba e hōlang hantle libakeng tse 'maloa. Sheba chardonnay ho tloha California, Chile, Australia, Burgundy le Afrika Boroa ho fumana leseli la mefuta le mefuta e mengata ea litefiso tsa theko.
Bahlahisi ba bohlokoa ba chardonnay ba kenyeletsa Beringer, Bouchard Aine & Fils, Chalk Hill, Chateau Montelena, Clos du Bois, Clos Du Val, Concannon, Cono Sur, Faiveley, Ferrari-Carano, Grgich Hills, JJ Vincent, Kendall-Jackson, Kistler, La Crema, Landmark, Robert Oatley, Rodney Strong, Rombauer le Shafer Vineyards.