Veine ea Pairing e Nang le Litlhapi le Lijo tsa Leoatle

Ho noa veine le tlhapi kapa lijo tsa leoatleng ho ka ba boima. E, hangata veine e tšoeu ke khetho e nepahetseng-empa ke efe? Khetha o mosoeu o omeletseng ha o hloka veine e nang le 'mele e tletseng' mele 'me u tla soetseha. Ho thoe'ng ka lijo tsa leoatle tse nang le li-sauces tse boima, joaloka barbecue kapa langa le le lej sauce? Na u sebelisa veine e tšoanang le shrimp e halikiloeng eo u e etsang le lobster Thermidor ?

E ka ba e ferekanyang. Mona ke melao e potlakileng le li-wine tse seng kae tseo u li fumanang ha u sebeletsa lijoe tsa leoatle. U se ke ua tšoenyeha haeba u sitoa ho fumana veine e tobileng mona. Tsena ke melao e tloaelehileng, 'me joalokaha bohle re tseba, melao e entsoe hore e robehe.

• 01 ea 08

  Champagne, Prosecco, Cava

  Veine e phatsimang , ho sa tsotellehe hore na e tsoa California, Fora, Spain kapa Italy, e na le lebala-e phethahetse bakeng sa lijo tse halikiloeng. Le hoja biri tse khanyang li bapana hantle le lijo tsa leoatle tse halikiloeng, lifate tse ngata tsa morara li lahleheloa ke ntho e itseng ha u li kopanya ka tempura kapa batter e teteaneng ea biri . Ha ho joalo ka veine e phatsimang, eo lipalesa tsa eona li fokolang boima ba lijo tse halikiloeng joalokaha eka li ne li etsoa bakeng sa sejana. Li-veine tsena li boetse li kopane hantle le caviar. U se ke ua rata veine e phatsimang? Leka thothokiso ea vinho ea Sepotoketsi.

• 02 ea 08

  Chenin Blanc, Sauvignon Blanc, Pinot Grigio

  Bana ke bahlomphehi ba veine e tšoeu ea tlhapi. E omileng, e sa tloaelehang, le e khanyang, chenin blanc le pinot grigio ke veine e lokelang ho fihlella ha ho etsoa litlhapi tse soeufetseng tse tšoeu. Ho phahama, halibut , walleye, snapper, li-clams kapa li-oysters kaofela li etsa hantle ka li-wine tsena. Ntle le moo, o ka sebelisa veine ena ho fokotsa mafura a tlhaho litlhapi tse ling, tse kang li-bass , li-catfish, lobster kapa li-mussels. Ke batla ntho e itseng ka thoko e otlolohileng e lumellanang le mokhoa ona? Leka vermentino ea Setaliana kapa assyrtiko ea Segerike.

• 03 ea 08

  Chardonnay, Fumé Blanc, Viognier, Pinot Gris

  Ena ke sebaka sa makhooa a feletseng. Oaky chardonnay o fumana rap e mpe matsatsing ana, empa e ntle ka li-striped bass, crab , li-oyster, esita le lobster. Khopolo ena mona e tšoana le veine e tletseng 'mele e nang le sejana se feletseng. Haeba u na le sopho ea moro, chardonnay e sebetsa ka mokhoa o babatsehang. Haeba u na le tlhapi e nang le oli e nyenyane, e kang bluefish kapa mackerel, leka pinot gris kapa viognier, kapa grillo ea Italy.

• 04 ea 08

  Marsanne, Roussane, Riesling, Gewurztraminer

  Tsena ke makhooa a feletseng a atisang ho ba le monate o mongata ho bona. Li-wine tsena li phethahetse le lijo tsa leoatle tsa Asia kapa ntho leha e le efe e monate. Gewurztraminer e molemo ka ho fetisisa ka lijo tsa leoatleng tsa Vietnamese , le libano tse chesang tsa tropike tsa Roussanne le Marsanne, tse ling tsa li-varietal tse tšoeu tsa Rhone, li nyala ka ho phethahetseng ka monate oa Asia.

• 05 ea 08

  Albarino, Verdelho

  Mefuta ena e fapaneng e tsoa Spain le Portugal empa e ntse e hōla ka ho eketsehileng California. Ntho e 'ngoe ka bona e etsa hore veine ena e phethahale ka ho feletseng le shellfish- li-clams , mussels, le scallops , hammoho le lekhaba le lobster.

• 06 ea 08

  Ho omella Fino Sherry

  Dry fino sherry ke veine e phethehileng e nang le lithupa tse phehiloeng feela. Nako, qetello ea pale. Haeba u ja liaparo tse ngata tsa shrimp , tse nang le mouoane o nang le mouoane, o khabisitsoeng, kapa o tsomang, sena ke seno se lokelang ho tsamaea le sona. Etsa bonnete ba hore reka sebele Sepanishe omileng fino sherry, e leng achingly omileng le hanyenyane letsoai. Tlhahiso: Veine ena e nyala hantle le lialmonde hape.

• 07 ea 08

  Pinot Noir, Gamay, Sangiovese, Grenache

  Ha e le hantle, ena ke mofuta o bobebe oa veine e khubelu. Ho na le maemo a seng makae a bohlokoa moo u ka batlang ho khubelu e kholo ka lijoe tsa leoatle, empa li-reds tse bonolo li etsa hantle ka saalmon , tuna, marlin, swordfish, mackerel, li-blue, kapa mafura a mang, tlhapi, litlhapi tse khōlō. Chianti , e leng boholo ba Sangiovese, e nang le spaghetti le clam sauce kapa octopus stewed ka tomate mongobo ke monate. Leha ho le joalo, ela hloko: Qoba ho kopanya li-reds le lijo tse nang le linoko tse monate, kaha mohlomong u tla fumana litlolo tse ntle tsa tšepe.

• 08 ea 08

  Li-Roses le Li-Wine Tse Ling tse Nyaretseng

  Li -rosés tsa Sepanishe, Sefora, kapa California li monate ha moriri oa sejana o le boima ho feta seo makhooa a ka se bitsang, empa ha se hantle hore se tle se khubelu. Rosés a ka nkela bahalaleli ba feletseng ba kang ba chardonnay le fumé blanc sebaka. Ak'u nahane ka ho hlahisa swordfish kapa steak ea tuna. Rosé le eena ke khetho e nepahetseng ka sopho ea lijo tsa leoatleng, e kang cioppino kapa zuppa da pesce .