Ka linako tse ling u tlameha feela ho lumela hore bophelo bo khutšoanyane haholo hore u se ke ua itšoara ka kichope ena ea chocolate tart esita le ha e le hanyenyane feela e tla khotsofatsa takatso ea ts'oosole ea leha e le efe. Letšoao le khabisitsoeng la bohobe, le tletseng sekoti se nang le monate, le ruileng le etsa sesepa se rarahaneng haufi le k'harafu ea mellow. Bakeng sa phapang e monate ka tsela e monate, e sebelise ka dollop ea tranelate ea lemon pastry e le e monate.
Lijo tse ntle tsa French.
Seo U tla se Hloka
- Pastry:
- 1 lik'hilograne tse 4 tsa phofo kaofela
- Dipole tse 2 tse tsoekere e nang le tsoekere
- 1/2 teaspoon letsoai
- Tablespoons tse 7
- serame se bata
- Metsi a batang a 3 a tablespoons
- Ho tlatsa Chocolate:
- 1 lik'hilograma tse 4 tsa tranelate e boima
- Li-ounces tse 8 tse tsoekere e tsoekere, li khaotsoe ka khase
- 1 teaspoon vanilla extract
- Mahe a 2 (a otloa)
Kamoo U ka e Etsang
Tsela ea ho etsa tartlelete ea chokolete:
Ka sekotlolo se senyenyane, kopanya hammoho phofo, tsoekere le letsoai. Ha u sebelisa setlolo sa pastry, fereko e khōlō, kapa motlakase oa lijo ha u lutse, khaola pere e pholileng ka phofo ho fihlela e tšoana le lehlabathe le mongobo le likaroloana tse nyenyane tsa botoro tse ntseng li bonahala. Fafatsa metsi a batang holim'a motsoako 'me u akhote ka makhetlo a seng makae, ho fihlela o etsa bolo e kopanang hammoho.
Arola hlama hore e be libolo tse peli, a kene ka hare ho sebopeho se seholo sa disk, phuthela ka phuthehong ea polasetiki, 'me u tšabe lihora tse' maloa pele u sebetsa le eona.
Preheat ovine ho 375F. Etsa 'me u qete hlama ho etsa selikalikoe se lekaneng hore se khone ho tšoana le pan ea tekanyo ea litente tse 10. Etsa selikalikoe ho ea ka tlase le holimo ho mahlakoreng a pan. Kenya mola o hlama ka boima ba pie kapa linaoa tse omisitsoeng mme u li chese ka metsotso e 15. Tlosa litekanyo tsa pie ebe u chesa khetla bakeng sa metsotso e 5 e eketsehileng. Beha khetla ea pastry ka thōko, e ntse e le ka pan, ho pholile.
Ka sekotlolo se senyenyane se behiloeng ka tlaase ho mocheso oa mocheso, tlisa tranelate e le hore feela e emele. E tlose mocheso, 'me u tsose ka tsokolate le vanilla ho fihlela motsoako o boreleli' me tsokolate e kenngoa ka ho feletseng. Hlatsoa lijo tse nyenyane tsa chokolete ka mahe. Fetisetsa motsoako oa mahe a chesang ka tsokolate e chesang ebe o hlahisa motsoako ho fihlela o boreleli.
Tšela tsokolate e tlatsa li-pastry tse lokiselitsoeng ebe o li chesa ka metsotso e 18 ho ea ho e 25, ho fihlela boholo ba ho tlatsa ho behoa 'me feela setsi se hajoa hanyenyane ha tart e sisinyeha.
Lumella tart hore e pholile ka pan ka mohala oa terata ka metsotso e 15. Tlosa lesale la tart 'me u khanye sehatsetsing pele u sebeletsa.
Kakaretso ena ea chocolate tart e etsa li-servings tse 8 ho ea ho tse 10.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 358 |
| Total Fat | 29 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 56 mg |
| Sodium | 155 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 3 g |
| Liprotheine | 4 g |