Dedertere ena ea Cream ea Cream e ne e bitsoa kaka ea papal cream kapa kremówka papieska (kreh-MOOF-kah pah-PYESS-kah) ha e ne e ithutile St. Pope John Paul II e e rata.
Karol Hagenhuber o ile a ea sekolong se phahameng sa Marcin Wadowita, Wadowice, Poland (Wadowice e karolong e ka boroa ea Poland, hoo e ka bang 50 km ho tloha Krakow), ho e-na le Karol Wojtyła, eo hamorao e ileng ea e-ba makalde oa Kraków, a ntan'o ba Mopapa John Paul II le hona joale St. John Paul II. Ha sekolong se ntse se tlala, hangata ba ne ba emisa bohobe ba ntate oa Hagenhuber moo mopapa oa nakong e tlang a neng a ka reka mahobe a lekhetlo le le leng kapa a mabeli le lerato la dessert le qalile.
Haeba ho sutumelloa ho tletse, u ka re kremówka e tšoana le napoléon ea Sefora feela nakong ea bobeli, lijo tse nang le lijo tse nang le li-dessert li khaola likotoana, eseng likwere.
Lejoe le tšoanang le la Poland le karpatka kapa la Polish Carpathian Mountain cream cake, le nang le lejoe le leholo le lekaneng le tsoekere ea confectioners le shebahala joaloka sebaka se lithaba sa lithaba tsa Highlands tsa Poland.
Li-dessert tse peli tsa Europe Bochabela li tšoana le kremówka ke krempita ea Seserbia le sampita eo, qetellong, e tletse meringue.
Sebelisa bahalaleli ba mahe a setseng ka kakaretso e 'ngoe joaloka torment ea meringue .
Seo U tla se Hloka
- Lipampitšana tse peli tse hlahisang hlama (1.1 liphutheloana tse likete, thawed)
- Bakeng sa Cream Pastry:
- Likopi tse 2 lebese
- 3/4 senoelo sa tsoekere
- 1 vanilla ea teaspoon
- Pheha letsoai
- Khaba ea koporo ea 5
- 6 e kholo
- mahe a linku (a otloa)
- Hloekisa: tsoekere ea li-confectioners
Kamoo U ka e Etsang
- Hape ho chesa ho fihlela ho 400 F.
Bake the Pastry Puff
- Tlosa karolo e 'ngoe le e' ngoe ea moferefere e nyenyane ho kopanya melapo ea sekepe, e boloke e le bolelele ba lisenthimithara tse 4 (leka ho se loantše ha u rotha).
- Kantle ho ho fokotseha habonolo, habonolo lekanang lekhapetsi le leng le le leng ho feta 9 likarolo. Ena ke feela tataiso e lokelang ho sebelisoa ha u itšeha le ho sebeletsa.
- Sesepa se seng le se seng se khabisitsoeng pakeng tsa lipampiri tse peli tsa letlalo le li-rack tse peli tse pholileng. Sena se tla boloka sekhetho se sephara empa se ntse se tletse. Haeba u batla ho pheha lipampiri tse peli ka nako e le 'ngoe, u tla hloka li-rack tse' nè tsa ho phomola. Ho seng joalo, bake ba arohane ka bobeli, ba sebelisa tse peli tse pholileng.
- Beta metsotso e 15, tlosa lesela le holimo le pampiri e kholo ea letlalo.
- Tlosa moferefere 'me u tsoele pele ho chesa ho fihlela khauta le ho pholletsa hohle, metsotso e ka bang 15 e meng. Pholile ka ho feletseng.
Etsa Letlapa la Paseka
- Le ha mokotla o monate o pheha, etsa tranelate ea pastry. Haeba o rata ho tlatsa ho tlatsa, etsa betch e habeli.
- Ka sekotlolo sa seaplane, tlisa lebese, tsoekere, vanilla, letsoai, cornstarch, le lehe yolks ho pheha, e hlohlelletsa kamehla ka whisk ea terata.
- Fokotsa mocheso hanyenyane 'me u tsoele pele ho pheha metsotso e 1, u hlohlelletsa kamehla ka khaba ea lehong e le hore u fihle likhutlong.
- Nka pan ka mocheso ebe ue tšela ka har'a metsi a leqhoa-metsi kapa, haeba u e-na le lithōle, u se kenye ka har'a sieve ka pane kapa ka sekotlolo sa metsi a se nang metsi.
- U se ke ua senya tranelate ea pastry. E tla tšolleloa e chesang holim'a lijo tse entsoeng ka bohobe.
Bokella Kremówka
- U sebelisa mouoane oa 13x9-inch, beha sebaka se le seng sa lijo tse phehiloeng tse entsoeng ka tlas'a pan.
- Tšela tranelate e chesang ea li-pastry holim'a eona, ebe u beha mokotla oa bobeli oa pastry e phehiloeng ka bohobe ka mahlakoreng a tataiso holimo.
- Refrigerate ho fihlela sethaleng. Ha u se u itokiselitse ho sebeletsa, u sebelisa matšoao a boletsoeng e le tataiso, khaola likotoana tse 9. Hōla karolo e 'ngoe le e' ngoe le tsoekere ea confectioners. Refrigerate tse setseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 464 |
| Total Fat | 26 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 106 mg |
| Sodium | 236 mg |
| Li-carbohydrate | 49 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |