Keletso ena ea mapolanka ea mapolanka a Poland ea Carpathian Mountain cream e tsejoa e le karpatka . Ke phetoho ea liphoofolo tsa kremówka e hloekisitsoeng haholoanyane , e entsoeng ka mekotla ea bohobe . Karpatka e entsoe ka hlama e le 'ngoe e sebelisetsoang ho khabisa li- cream le li-éclairs, tse tsejoang e le pate choux ka Sefora. Ha lijo tse nang le tsoekere li e-na le lero la lijo, lijo tse nang le lijo tse nang le lehloa li shebahala joaloka lithaba tsa Carpathian tse nang le lehloa, ka lebaka leo, lebitso la eona. Ntle le tlatsetso e ka tlase, karpatka e ka tlatsoa ke bonolo ea pastry cream .
Seo U tla se Hloka
- Khoma:
- 1 senoelo sa metsi
- 10 tablespoons / 1 1/4 lipotlolo (unsalted, khaola likotoana)
- 1/8 teaspoon letsoai
- 1 kopi ea phofo (sepheo sohle)
- Mahe a maholo a mahlano
- Ho tlatsa: (kapa sebelisa
- bonolo pastry cream )
- Likopi tse 2 lebese
- 1 senoelo sa tsoekere
- 2 tablespoons corn starch (kapa starch ea litapole)
- 2 tablespoons phofo (morero eohle)
- 1 teaspoon vanilla extract
- Likotlolo tse 1/4/2 1/2 lipotlolo tsa silevera (sa sa ts'oaroe, se bonolo)
- Hloekisa: tsoekere ea li-confectioners
Kamoo U ka e Etsang
- Tlhokomeliso: Tobetsa mabitso a bululetsoeng ka botebo ka litaelo tse ka tlase bakeng sa litšoantšo tsa mehato e sa tšoaneng.
- Ovone ea mafura ho likhato tse 375. A apara pente e 13x9-inch ka ho pheha spray ebe o tsamaisana le pampiri ea letlalo. Kapa apara 'me u tsamaise lipane tse nyenyane tse peli.
- Ho etsa hlama: Ka sekotlolo se ka hare, tlisa metsi, botoro le letsoai ho pheha. Ha botoro e qhibilihile ka ho feletseng, tlosa mocheso 'me, u sebelisa khaba ea lehong, eketsa phofo hang-hang. Khutlela setofo ebe u hlohlelletsa mocheso o tlaase metsotso e 2 kapa 3 kapa ho fihlela hlama e hloekisa mahlakoreng a 'pan' me e etsa bolo.
- Tlosa mochesong 'me u tsosele mahe ka nako, u otla hantle, ebang ke ka letsoho kapa ka motsoako oa motlakase, kamora' ngoe le e 'ngoe. Batter e lokela ho ba e boreleli le e khanyang le ho khomarela khaba.
- Tšela hlama ho e-na le pitsa e lokisitsoeng, empa u se ke ua e senya. U batla holimo holimo ho shebahala joaloka thaba e matsutla. Bake metsotso e 30. Tlosa ho tloha ka ontong 'me u phunyeletse ka holimo ka skewer ebe u chesa metsotso e meng e 10 kapa ho fihlela hlooho e le e masoeu' me e omme. Tlosa pan 'me u lumelle ho pholile ka ho feletseng ka mohala oa terata pele u tlatsa.
- Ho tlatsa tlhaloso: Ka sekotlolo se ka hare, tlisa lebese, tsoekere, litapole starch le phofo ho pheha, e susumetsang khafetsa. Fokotsa mocheso 'me u tsoele pele ho pheha le ho hlohlelletsa ho fihlela o mele joaloka pudding, bonyane metsotso e 2. Hlohlelletsa vanilla. Beha metsi a batang a leqhoa hore u pholile ho mocheso oa kamore, o susumetsa ka linako tse ling. Etsa bonnete ba hore ho tlatsa ho pholile pele o otla ka 2 1/2 lithupa tse nolofalitsoeng.
- Ho bokella: Arola hlama e pholileng ka halofo. Beha ka tlaase halofo kahare ea ho hlaha e hloekileng 'me u tšollele ho tlatsa, ho hasana ka mokhoa o ts'oanang. Holimo le halofo e 'ngoe ea hlama le refrigerate ho fihlela ho bata. Ha u se u loketse ho sebeletsa, khaola likotoana tse nang le thipa ea serrated le lerōle haholo ka tsoekere ea li-confectioners ho shebahala joaloka lehloa holim 'a thaba. Refrigerate tse setseng.