German Lemons Lemons (Lemons Lemons)

Phetolelo ena e ntle ea linotši e entsoeng ka linotši, kapa bienenschch kuchen , ke kaka e phahamisitsoeng ka tomoso e baketsoeng ka palo ea 13x9-inch ea Amerika, ebe e aroloa 'me e tletse motsoako oa pastry-

Lintho tsohle li ka fumanoa li-supermarket tsa Amerika, tse etsang hore ena e be kaka ea Jeremane eo ho leng bonolo ho e bokella.

Cake ena e nka hoo e ka bang lihora tse 1 ho ea ho tse peli matsoho-ka nako, metsotso e 50 ho pheha le lihora tse 'maloa ho khabisa tranelate le ho pholile kaka. E le hore lintho li be bonolo haholoanyane, u ka 'na ua rata ho etsa kaka le / kapa ho tlatsa letsatsi pele u li bokella.

Seo U tla se Hloka

• Bakeng sa Cream Pastry:
• Likotlolo tse 1 1/2 / 340 milliliters halofo le halofo
• 1/2 senoelo / 90 grams tsoekere
• 1/2 linaoa tse nang le vanilla (kapa paste ea linaoa ea vanilla kapa thispone e le 1
• vanilla tsoekere )
• 2 mahe a maholo (mocheso oa kamore)
• 1 egg yolk e kholo (mocheso oa kamore)
• 3 tablespoons / 30 dikgerama phofo (morero oohle)
• 1/4 teaspoon / 2 grams letsoai
• 1 senoelo / 226 grams cream (ho shapa ka thata)
• Bakeng sa Koka:
• 2 di-teaspoon / 8 dikgerama
• tomoso (hang-hang)
• Likopi tse 4/500 dikgerama phofo (morero ohle)
• 2 tablespoons phofo (morero eohle)
• 7 1/2 tablespoons / 100 dikgerama botoro
• 2 tablespoons / 75 dikgerama
• motsoalle
• 1 senoelo / 225 mililiters lebese (le foofo empa ha le chese)
• 1he e kholo (mocheso oa kamore)
• 1/2 teaspoon / 4 dikgerama letsoai
• Bakeng sa Topping ea Almond:
• 1/4 senoelo / 50 grams tsoekere
• 1/2 senoelo / 125 grams mahe a linotši
• 9 tablespoons / 125 dikgerama botoro
• Likopi tse 2/150 ho ea ho 200 dikgerama tsa almond (lilae kapa li-sliver)
• 1/2 teaspoon / 4 grams vanilla extract

Kamoo U ka e Etsang

Etsa Letlapa la Paseka

1. A seaplane sauokoane ka seaplane-tlaase mocheso, kopanya halofo le halofo le 1/2 senoelo tsoekere le vanilla susumelletsa kamehla ho qhibiliha tsoekere.
2. Ka sekotlolo se senyenyane, whisk hammoho mahe a 2 le mahe a yolk le likhaba tse tharo tsa phofo le 1/4 teaspoon letsoai ho fihlela le boreleli.
3. Heta motsoako oa mahe ka ho eketsa 1/4 ho 1/2 senoelo se chesang halofo ea halofo le halofo ho mahe, ho senya hangata. Ebe o hlohlelletsa motsoako oa mahe kahare ho halofo ea halofo ka har'a molapo o mosesaane, o tsomang kamehla.

1. Tsoela pele ho tsuba ho fihlela motsoako o qala ho thibela empa u se ke oa o lumella. Ha e le e teteaneng ka ho lekaneng ho apara ka morao khaba, tlosa mocheso, tšela ka sekotlolo se behiloeng holim'a sekotlolo sa liqhoa tsa leqhoa. Susumetsa makhetlo a 'maloa.
2. Beha sekoahelo sa polasetiki holim'a tranelate ea pastry e le hore e ama holim'a metsi ho thibela letlalo hore le se ke la theha.
3. Ha tranelate ea pastry e phomotse ba bang, e tlose bathing ea leqhoa 'me e e boloke ka sehatsetsing ho fihlela e loketse ho bokana.
4. U se ke ua khathatseha, u tla kenyelletsa kopi e le 'ngoe ea lithōle e boima ka har'a tranelate ea pastry pele u bokella kaka.

Etsa Bothata ba Cake

1. Ka sekotlolo se seholo, hlakola hammoho le tomoso le phofo hang-hang.
2. Ka sekotlolo se sireletsehileng sa microwave, futhumatsa lero le phofo la 7 1/2 ka likhaba tse 2 1/2 tsa mahe a linotši ho fihlela o qhibiliha feela. Hlahisa lebese le futhumetseng, eketsa lehe le le leng, 1/2 teaspoon letsoai le whisk hantle. Motsoako ona o lokela ho ba le mocheso oa 100 F / 38 C.
3. Eketsa metsi ka sekotlolo sa phofo 'me u kopane ka tlaase ho setsi se nang le mapolanka (kapa ka khaba ea mapolanka) ho fihlela mefuta ea hlama ea hlama.
4. Knead ho fihlela hlama e fetoha e boreleli mme e le bonolo ebile e tsoa hōle le sekotlolo. Etsa hlama ka bolo, e ntše oli ebe e beha sekotlolo se hloekileng. Koahela ka lesela le hloekileng kapa seaparo sa polasetiki 'me u eme sebakeng se mofuthu ka metsotso e 40 hora kapa ho fihlela habeli ka bongata.

Etsa holimo ha Almond

1. Ho sa le joalo, etsa hore almonde e tlōle ka ho tšela senoelo sa 1/4 senoelo, 1/2 senoelo sa mahe a linotši le botoropo ba likhaba tse 9 ka sekotlolo se senyenyane.
2. Mocheso le ho hlohlelletsa ho fihlela tsoekere e qhibiliha 'me motsoako o pheha. Tsoela pele o pheha ka metsotso e mengata, o hlohlelletsa kamehla hoo e sa cheseng.

1. Eketsa lialmonde le 1/2 teaspoon vanilla extract, e hlohlelletsang ho apara. Tlosa mocheso le pholile ho fihlela o foofo.

Bake the Cake

1. Oli e chesang ho ea ho 350 F. Liaparo 13 x 9 inch pan le ho pheha spray.
2. Tlosa hlama e hlahisitsoeng ho ea ho lekaneng la 13 x 9 inch. Beha hlama ka pan, ho suthela metseng e meholo le ho etsa hore metse e be e phahame haholo ho feta bohareng.
3. Abela almond ea metsi a fofang a phunyeletse ka holim'a hlama.
4. Boha metsotso e 45 ho ea ho e 50. Tlhahlobo ea ho fana ka monehelo ka motsoako oa meno. Tlosa ho tloha ka ontong 'me u tlohele kaka ka ho feletseng, o tlose kaka eohle, ka hloko u sebelise li-spatula tse 2, ka pampiri ea boka ea boka ba boka kapa ka lebokose .

Bokella ea Cake

1. Senya senoelo sa 1 se otla ka tranelate ho fihlela o le thata haholo, empa u khaotse ho shapuoa pele e e-ba bohlasoa 'me e qala ho fetoha botoro.
2. Hlohlelletsa 1/3 ea tranelate e otlotsoeng ka har'a tranelate e batang ea pastry e le ho e khantša, ebe u hlokomelisa ka hloko sefahleho sa khalase e lekang ho se kenyele molumo.
3. Ho sebelisa thipa e entsoeng ka serrated, khaola kaka holimo hohle. Tlosa halofo e holimo mme u behe ka thōko.
4. Hasanya tranelate eohle ea pastry ka tlaase ho kaka. Beha morao holimo ka kaka.
5. Hona joale, o ka sebeletsa hang-hang kapa sebaka sehatsetsing, se thusang hore tranelate ea pastry e behe.

Tlhokomeliso: Haeba tranelate ea hau e se e lokolohile, o ka qeta kaka eohle, e sehetsoe ka serame, e tšele, 'me e se ke ea qhibiliha kapa ea sebeletsa e le ice cream (eseng ea setso empa e kholo haholo).