Japanese Apricot Cake (Aprikosenkuchen) Recipe

Tlhahiso ena bakeng sa kaka ea apricot ea German ( aprikosenkuchen ) e hlakile-Jane ho tsohle empa tatso. Ke khale haholo hore Majeremane a mangata a tseba ho etsa sena ka pelo.

Litholoana tse ncha li etsa hore kaka ena e be kofi e tsitsitseng ea lehlabula ho e-na le hore na e ka hloma liahelo lebōpong kapa ho phomola ka foranteng.

Seo U tla se Hloka

• 10 tablespoons botoro (bonolo)
• 2/3 senoelo tsoekere
• 1 teaspoon vanilla extract (kapa 1 tablespoon
• vanilla tsoekere )
• Mahe a maholo a maholo
• Khaba ea 1/2 ea khase ea lemon
• Likopi tse 2 tse phofo (morero ohle)
• Di-teaspoon tse 2 tsa phofo e bakang (e sebetsang ka bobeli kapa pakete e le 'ngoe ea Jeremane )
• 1/4 senoelo sa buttermilk (kapa lebese le bolila)
• 1 1/2 lik'hilograma tsa apricots (hoo e ka bang 14 e hlatsoitsoeng, e hlatsoitsoeng, e khaotsoe ka halofo 'me e koetsoe)
• Ho ikhethela: monate o shapuoa ka tranelate

Kamoo U ka e Etsang

1. Sebelisa pan ea sesepa sa makhasi a 11-inch haeba u e-na le eona. Ho seng joalo, leka pan ea baking ea 9x9-inch kapa 13x9-inch baking, empa hlokomela hore linako tsa ho baka li tla fapana.
2. Oli e chesang ho ea ho 350 F. Coat pan le ho pheha spray. Beha ka thōko.
3. Ka sekotlolo se seholo, tranelate botoro le tsoekere le vanilla kapa tsoekere ea vanilla. Otla mahe, e le 'ngoe ka nako. Kopanya ka khase ea lemon .
4. Ka sekotlolo se senyenyane se kopane, kopanya phofo le phofo ea baking le letsoai. Otla ka har'a motsoako oa mahe. Eketsa botoroako 'me u kopanya hantle.

1. Abela batter ka paneng e lokisitsoeng ea ho baka. Beha li-halfricot halves ka holimo, lehlakoreng le ka lehlakoreng.
2. Boha ka metsotso e 30 ho ea ho e 40 kapa ho fihlela o le putsoa ka khauta. E-ba le leihlo holim'a kaka haholo haeba u sebelisitse boholo bo boholo ba pan.
3. Sebeletsa ka monate o otloa ka tranelate, haeba o lakatsa.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	222
Total Fat	13 g
Fat Satated	7 g
Fat Unsaturated	4 g
Cholesterol	101 mg
Sodium	235 mg
Li-carbohydrate	23 g
Fiber Fiber	2 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)