Li-beignets ke lijo tse tloaelehileng tse tloaelehileng tsa Louisiana. Ho tšoana le kaka ea monokotšoai, better e monate e monate, e bobebe ebile e fofa-u ke ke ua khona ho ja e le 'ngoe feela! Kakaretso ea ka e fana ka phekolo e sothehileng ea boroko, e le kannete ho makatsa li-buds tsa motho e mong le e mong moketeng oa hau o latelang.
Bourbon e boetse e phetha karolo ea bohlokoa setso sa Louisiana-ho na le seterata se tsejoang haholo se bitsoang New Orleans. Ka ho eketsa moea ona ho le mongobo, u ka ba le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata tse tsoang Southern Southern.
Seo U tla se Hloka
- 1 1/8 teaspoon e ommoso tomoso
- 3/4 senoelo sa metsi (mofuthu)
- 1/4 senoelo tsoekere
- 1/2 teaspoon letsoai
- 1he (e otloa)
- 1/2 lebese la senoelo
- Likotlolo tse 3 1/2 phofo e nang le morero
- 1/8 senoelo sa meroho se khutsufatsa
- Oli ea limela tse leshome (bakeng sa ho ja)
- Bakeng sa Sauce ea Bourbon ea Chocolate:
- 1 senoelo sa tsoekere
- 1/4 senoelo khanya sirapo ea poone
- 3 tablespoon metsi
- 3/4 senoelo se boima haholo
- 5 tablespoon bourbon
- 8 ounces bittersweet tsokolate (e entsoeng)
- 1 teaspoon vanilla extract
- O ikhethela ho sebeletsa: tsoekere ea li-confectioners
Kamoo U ka e Etsang
- Ho lokisa li-beignets, tšela metsi a futhumetseng ka sekotlolo sa setsi se kopanya le ho fafatsa tomoso ka holimo. Lumela tomoso e lule ka metsotso e 5, ebe oe hlohlelletsa ka fereko.
- Beha sekotlolo holim'a sehlahisoa se emeng, se kenyelletsoeng ka bohobe bo kopanetsoeng.
- Eketsa tsoekere, letsoai, lehe, lebese, le linoelo tse peli tsa phofo 'me u kopane ka lebelo le bohareng ho fihlela lisebelisoa tsohle li kenngoa ka botlalo, metsotso e 5-7.
- Eketsa ho khutsufatsa le linoelo tse 1-1 / 2 tse setseng tsa phofo 'me u tsoele pele ho kopanya ho fihlela bolo ea mefuta ea hlama le ho hula mahlakoreng a sekotlolo.
- Tlosa sekotlolo ho motlatsi, koahela ka thata ka phuthela ea polasetiki le refrigerate ka lihora tse 2-3.
- Sebetsang ka li-batches, tlosa hlama ho li-rectangle tse "4", 'me u khaole likarolong tse peli.
- Tšela oli ka pitsa e boima e tlaase ea sauce (kapa e tebileng-fryer) le mocheso ho fihlela likhato tse 350 F.
- Fry the beignets ka li-batches, ho fihlela ba ikhohomosa 'me ba fetola bofubelu ba khauta, metsotso e 4-5, ba e qeta halofo ea ts'ebetso.
- Tlosa ka pitseng mme u li behe holim'a sejana sa pampiri e entsoeng ka thaole.
- Ba lumelle hore ba phomole hanyenyane, empa ba je ha ba ntse ba futhumetse.
- Sebeletsa ka Sauce ea Bourbon ea Chocolate.
- Ho lokisa Sauce ea Chocolate Bourbon, kopanya tsoekere, sirapo ea poone le metsi ka seketsoana sa quart e 4.
- Tlisetsa motsoako ho emisa ka mocheso-mocheso o phahameng, o hlohlelletsa ka linako tse ling 'me o phunyeletse mahlakoreng a sekoahelo ka borushana e metsi ha ho hlokahala, ho fihlela sirapo e fetola khauta.
- Mamela ka bonolo 'me u tsoele pele ho omisa ho fihlela motsoako o fetola' mala o tebileng oa caramel.
- Tlosa saucepot mocheso 'me butle-butle eketsa tranelate e boima le bourbon, u phunyeletse kamehla. Motsoako ona o tla phahama mme o phutholoha ha o eketsa metsi.
- Eketsa tsokolate e khethiloeng le vanilla, 'me u tsoele pele ho fihlela u qhibilihisoa.
Cook's Note: Haeba u ka rata, o ka eketsa tsoekere ea li-confectioners ho li-beignets tse chesang hang ha li tsoa ka oli bakeng sa tatso ea sebele. Ho chesa ho ka 'na ha bonahala eka hoa tšosa qalong, empa ha hoa lokela hore ho be joalo! Litlhahiso tse ling ke tsa frying e sireletsehileng le e bonolo. Ha ho na bourbon ka letsohong? Hase bothata! Sebelisa marang-rang, li-scotch, kapa sebaka se seng sa ho kenya moriana.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 724 |
| Total Fat | 38 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 77 mg |
| Sodium | 303 mg |
| Li-carbohydrate | 91 g |
| Fiber Fiber | 5 g |
| Liprotheine | 8 g |