Nako ena e monate ea lijo tsa mefuta ea lijo e na le baeti ba pele ba ho ea libakeng tsa bohobe tsa Jeremane ba etsoang ka makhetlo a mabeli ha ba ntse ba hlahloba boemong ba ho bapala.
Ha u sheba ka lekhetlo la pele, kaka e shebahala joaloka pitsa e phehoang e tletseng mahe a halikiloeng. Ha e le hantle, "lesela le lesoeu" ke vanilla pudding custard le "yolk" ke halofo ea apricot.
"Mahe a ometsoeng" kapa li-halves tsa apricot li behoa ka holim'a kaka e monate ea lemon lemon 'me e khaola likarolong. Ho phahamisa kaka e nang le litholoana tse hlakileng tsa tsoekere tse nang le tsoekere tse tsoeu tse tsoelang pele, li tsoela pele ka mokoloko.
Ke kaka e monate ea ho etsetsa bana ba lilemo tsohle, haholo-holo bakeng sa Easter kapa Letsatsi la Mahlatsi a April. bakeng sa liketsahalo tseo, ke buella ho sebelisa sesepa kapa sekareli sa moriri ho khaola likotoana tsa likoto ho e-na le lisekoere ho etsisa sebōpeho sa lehe le omisitsoeng.
Seo U tla se Hloka
- Base ea Cake:
- Likopi tse peli li pholile
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- Lithupa tse peli / 1 kopi ea botoro (e bonolo, e sa tsitsuoe)
- 1 seno tsoekere (tšoeu granulated)
- Mahe a maholo a mahlano
- 1 teaspoon e hlahisang vanilla (e hloekileng)
- 1/2 teaspoon e tsoekere ea lemon (e hloekileng)
- Setala sa Moetlo:
- 1 1/2 senoelo sa lebese (se feletseng)
- 1/4 senoelo sa tsoekere (tšoeu e granulated)
- Pakete e le 'ngoe ea pakane ea vanilla e le 1
- phofo
- 1 3/4 senoelo sa tranelate e bolila
- Li-apricot tse entsoeng ka makolase tse 15 (halves, lero e bolokiloeng)
- 1 stpoon ea poone ea poone
- 2 tablespoons sirase ea lijo (e tšoeu)
Kamoo U ka e Etsang
- Preheat oven ho 350 Degrees F
- Tlatsoana ka pane ea 9 "x12" ea ho baka e nang le pampiri ea letlalo . Etsa bonnete ba hore pampiri e koahela pan ka mahlakoreng 'ohle. Mohala ka seatla se bulehileng.
- Etsa setsi sa kaka:
- Ka sekotlolo se arohileng, kopanya phofo, ho baka phofo le letsoai le ho beha ka thōko.
- Cream botoro le tsoekere hammoho hammoho le motsoako ho fihlela ho fofa.
- Kenya mahe a le leng ka nako, ho etsa bonnete ba hore e mong le e mong o kenngoa ka botlalo pele a eketsa e latelang.
- Kopanya likhethong.
- Eketsa lisebelisoa tse omeletseng ho fihlela li kopane.
- Ajoe hlama ka pampiri ea letlalo ka pente ea ho baka.
- Boha ka metsotso e 20 ebe u tlosa ho tloha ka ontong.
- Etsa hore custard e behe:
- Khabareng, Chesa lebese le tsoekere ho fihlela u phehile.
- Susumelletsa ho kopanya pudding mme o tlise ho pheha hape whisking kamehla.
- Tlosa pan ho tloha mocheso. Haeba ho na le likhahla motsoako, kenella ka sekotlolo se seng.
- Lumella motsoako o pholile ho fihlela o fofonela, o susumetsa ka linako tse ling.
- Fela ka tranelate e bolila.
- Phatlalatsa custard ka mokhoa o ts'oanang holim'a kaka.
- Bake bakeng sa metsotso e 15-20.
- Tlosa ho tloha letsong, tlohela pholile metsotso e 20.
- Phahamisa kaka u sebelisa letlalo 'me u fetisetse mohahong oa terata ho pholile ka ho feletseng.
- Beha li-apricot halves li shebile fatše ka kaka. E mong le e mong o lokela ho behoa karolong e kholo ea kaka e tla khaoloa hamorao. Karolo e le 'ngoe ea apricot ho sekoti se le seng.
- Hlapa li-apricot li bokella lero.
- Etsa marang:
- Beha lero la apricot e boloketsoeng ka cornstarch le sirase ea poone ka sekoahelo ka mocheso o mofuthu.
- Ho tsosolosa ka ho tsoelang pele, ho tlisa ho pheha.
- Tlosa pan ho tloha mocheso 'me u lumelle motsoako hore o pholile metsotso e le 1.
- Ajoe ka tsela e lekanang holim'a kaka mme u tlohele ho kenya sehatsetsing.
- Ha kaka e se e qhibilihile ka ho feletseng likarolong ebe e sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 591 |
| Total Fat | 39 g |
| Fat Satated | 22 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 208 mg |
| Sodium | 381 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 2 g |
| Liprotheine | 9 g |