Ho kopanya ha kaka e etsa hore ho be bonolo haholo hamonate ea coconut poke cake. Likoti li kenngoa ka kaka ea mofuthu oa kokonate mme e hlahisa motsoako o bonolo oa lebese le monate le monate oa kokonate . Motsoako o pholileng ke
Haeba u ka rata ho tlōla tse ling tsa kokonate, e li tšela ka lehlakoreng le le leng ka sekhahla se seholo, se ommeng ka mocheso o mofuthu. Cook, susumetsang le ho reteleha kamehla ho fihlela kokonate e le habobebe browned. Li-brown tsa kokonate li monate ka potlako, kahoo shebella ka hloko. Tšela sekotlolo ho pholile pele u fafatsa ka lebaka la ho shapuoa. Toasting esita le e nyane ea kokonate e phaella ka ho tlanya le mmala ho kaka.
Seo U tla se Hloka
- 1 white cake mix (2 layer size, prepared)
- Ho na le tranelate ea kokonate e 1 (Coco Casa kapa e 'ngoe ea monate oa kokonate)
- 1 e ka hlahisa lebese le nang le metsi a mangata
- 1 e kholo e nang le li-ounces tse 16 tse shapuoa
- 3 ounces a kokonate (shredded le sweetened: hoo e ka bang ka 1 1/3 senoelo kapa hoo e batlang e le halofo ea mokotla o 7 ounce)
Kamoo U ka e Etsang
- Etsa 'me u phehe kaka ka ho latela liphutheloana tse ling, ka ho tlotsa le ho fola 9x13 pan.
- Hang hang ha ho hlaha kaka e tsoa ka har'a setofo, Ka sekotlolo, kopanya Coco Casa kapa tranelate e 'ngoe ea kokonate le li-1 tsa lebese le pholileng; tšela holim'a kaka.
- Ha kaka e le pholileng ka ho feletseng, jala lihlomo tse hlahelang ka holimo ebe o fafatsa kokonate.
- Koahela kaka le refrigerate ho fihlela e pholile pele u sebeletsa.
- Ke kaka e monate, ka hona khaola likotoana tse nyane.