E bonolo haholo ebile e le mongobo, e nang le lithane le li-blueberries le li-cinnamon tse fokolang, sekheo sena sa 'mele o monate oa Blueberry se bitsoang Cream Cake ke se phethehileng se kopane le senoelo sa kofi kapa tee. Ho fapana le mefuta e mengata ea recipes ea kaka, ena e ka fapana habonolo ka letsoho, hobane batter ea kaka e akarelletsa oli ho e-na le botoro. Ho fetoha hoo ho boetse ho etsa hore tatso ea tranelate e bolila e khanye, 'me kaha ho na le botoro ka har'a eona, u ke ke ua e lahleheloa ke kaka.
Ka Tlung ea Lihora tsa Phomolo: Haeba u batla mofuta o mong oa cheesecake ho Shavuot , sena se nepahetse haholo - haholo-holo haeba u sebelisa litholoana tse monate tsa lehlabula. E boetse e loketse hore Yom Kippur e robehe ka potlako , kapa bakeng sa brunches selemo ho pota.
Seo U tla se Hloka
- Bakeng sa Top Topping:
- 1/2 senoelo phofo eohle ea morero
- 3 tablespoons sootho tsoekere
- 3 tablespoons tsoekere
- 1 1/2 diaspone tsa sinamone
- 4 tablespoons sialated unsalted (khaola likotoana tse nyane)
- Bakeng sa Blueberries:
- 1 senoelo sa li-blueberries (tse ncha kapa tse nang le serame)
- 2 diaspuni tse tsoekere
- Lipopo tse 2 tse phofo
- 1/4 teaspoon sinamone
- Bakeng sa Koka:
- Likotlolo tse 3/4 tsohle phofo ea morero
- 3/4 senoelo sa tsoekere
- 1 teaspoon phofo e bakang
- 1/4 teaspoon ho baka soda le ho e
- 1/4 teaspoon letsoai (ntle kosher kapa leoatle)
- 1 senoelo bolila tranelate (ka go tlhaolega e tletseng mafura)
- 1/2 senoelo sa oli ea canola (kapa oli e 'ngoe e se nang lehlakore)
- 2 mahe a maholo (a otloa habobebe)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
Kamoo U ka e Etsang
- Lokisetsa setofo ho ea ho 350 ° F. Grease le phofo ka pan 'me u behele ka thōko.
- Ntlha ea pele, etsa sepakapaka se khabisitsoeng: Sejana se kopane, kopanya tsoekere, tsoekere e sootho, tsoekere e tsoeu, le sinamone. Eketsa botoro mme u sebelise blender ea pastry kapa menoana ea hau ho e tšela ka motsoako oa phofo, ho fihlela u e-na le moriri o tletseng lehlabathe o nang le likotoana tse ngata. Beha ka thōko.
- Ka sekotlolo se seng, lahlela li-monokotsoai le tsoekere, phofo le sinamone. Beha ka thōko.
- Ka sekotlolo se seholo, hlakola hammoho phofo, tsoekere, phofo e bakang, soda le ho noa letsoai. U sebelisa khaba kapa mapolanka a motlakase , kopanya ka tranelate e bolila, oli, mahe le vanilla ho fihlela motsoako o le boreleli. Batter e tla ba e teteaneng.
- Tšela hoo e ka bang halofo ea batter ka paneng e lokiselitsoeng, 'me u e fetisetsa metseng e ka thōko ka spatula. Fafatsa ka mokhoa o ts'oanang le monokotsoai, ebe o holimo le batter e setseng. Sutla batter ka spatula. Ka holimo ka ho lekaneng le ho phunyeha ho hoholo (senya motsoako pakeng tsa menoana ea hau haeba u rata crumbs e kholo).
- Tlatsoa ka ontong ea preheated ka metsotso e 40 ho isa ho e 45, kapa ho fihlela kaka e le khauta 'me tester e kenngoa bohareng e tsoa e hloekile. Tšoaea kaka ka pane ea eona ka mohala oa terata. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 368 |
| Total Fat | 22 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 97 mg |
| Sodium | 504 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |