Solyanka (e leng spelled soljanka ), e tsoang lentsoeng la Serussia bakeng sa "letsoai," ke sopho e ka 'nang ea simoloha Ukraine ka lekholong la bo17 la lilemo' me ea ratoa ke batho ba Russia. Ena ke sopho e monate, e teteaneng e nang le mefuta e phekolang ea letsoai, li-sausage, lihloaare, li-capers, pickles, k'habeche, ka linako tse ling lihoete le dill le tranelate e bolila bakeng sa monate. Ha e le hantle, o ne a tsamaea le bohobe ba lijo-thollo. Ho na le phetoho ea limela, empa nama ea solyanka ke eona e tloaelehileng ka ho fetisisa. E ka nkoa e le mofuta oa sopho ea "ntho e 'ngoe le e' ngoe-e-ea-kichineng", empa e rata haholo ho feta lebitso leo.
Hangata e nkoa e le pheko ea ho qetela ea moriana hobane e nkela letsoai sebaka ka mor'a bosiu ba mekete e lerata.
Seo U tla se Hloka
- Bakeng sa mokotla:
- 2 bay leaves
- Li-peppercorns tse 6 tse ntšo
- 4 allspice monokotsoai
- Bakeng sa Sopho:
- Likopi tse 10 metsi
- 4 tablespoons nama ea khomo
- 1/2 hlooho e khanyelitsoeng
- 1 senoelo se entsoeng ka celery
- Oli e 1 ea aspoon
- 2 e nang le eiee e entsoeng ka eiee
- 2 e tsoekere le lihoete
- 1 pounds Polish kabanosy boroso, sliced 1/4-inch teteaneng
- 2 matsoele a phehoang a khōhō, li-cubed
- 1 senoelo setsoana ham
- 3 li-pickle tse khōlō tse khethiloeng
- 1 (6-ounce) e ka kenyelletsa tamati
- 2 tablespoons capers
- Senoelo sa 3/4 se tšesa lihloaare tse ntšo
- Likoti tse 2 (14-ounce) li kenngoa litamati
- 1 senoelo se omeletseng veine e tšoeu
- Letsoai le pepere
- Bakeng sa Khabiso:
- 1/2 senoelo sa tranelate e bolila
- 1/2 senoelo se khethiloeng
- dill e ncha ho latsoa
Kamoo U ka e Etsang
Etsa Sache ea Cheesecloth
- Etsa sachet ka ho khomarela makhasi, li-peppercorns, le allspice karolong e kholo ea cheesecloth le li-twine tsa twine.
- Ha u sebelisa lipheletsong tsa lefahla la setopo, tlama sepache holim'a pitsa ea sopho e khōlō.
Etsa Sopho
- Kenya metsi le nama ea nama ea khomo ho pitsa ea sopho e tlisoang ho pheha. Eketsa hop e khabitsoeng le sliced celery, khutlela ho ea pheha, fokotsa mocheso le ho qeta metsotso e 30.
- Kenya oli ka skillet e khōlō le mocheso. Kenya li-onion le lihoete, 'me u phalle ho fihlela li-translucent. Eketsa boroso, kana, ham, pickles le tamati ea tamati. Tlisa ho pheha, fokotsa mocheso le ho emisa metsotso e 2. Fetisetsa sopong ea sopho.
- Eketsa li-capers, lifate tsa mohloaare, li-tomate, 'me u tlise letho. Eketsa veine mme u bosose ka bonolo metsotso e 20.
Sebeletsa Sopho
- Tlosa sachet mme u lahle. Fetola lijalo ka letsoai le pepere haeba ho hlokahala.
- Sopho ea Ladle lijana tse chesang le ho khabisa ka tranelate e bolila le dill kapa ho e fetisetsa tafoleng bakeng sa lijo tsa mantsiboea ho itlhahisa.
- Felehetsa sopho e chesang e nang le bohobe ba multigrain.