K'hope ena bakeng sa korose e entsoeng ka Croatia kapa sarma e tsoa ho Klara Cvitanovich. Ke mong'a monna oa hae le mora oa hae, Drago le Tommy Cvitanovich, oa Drago's Seafood Restaurant New Orleans le Metairie, La. Le hoja lijo tsa Europe Bochabela li sa fumanehe holong ea lijo tsa lelapa (sheba recipe ea Drago's charbroiled oysters ), Klara o ntse a pheha lijo tsa moratuoa oa hae ea ratoang Dubrovnik, Croatia, lapeng, haholo-holo bakeng sa Keresemese.
Kakaretso ena e etsa hore ho be le bongata bo lekaneng bakeng sa letšoele 'me kaha ba latsoa le ho feta letsatsing le hlahlamang le letsatsing le hlahlamang, le tla ba le masala a monate!
Ho na le lipepe tse ling tse tsoang Klara Cvitanovich:
- Carole ea Sesotho ea Apple Strudel Recipe - Strudel ea Jakuba
- Traditional Croatian Angel Wings Recipe - Krostule
- Traditional Crop Fritters Recipe - Fritule
Seo U tla se Hloka
- Lihlooho tse 5 tse nyenyane tsa hop
- 1 kopi e tšoeu asene
- 2 eiee e kholo (e arohaneng)
- 1 Bacon ea lik'hilograma (hoo e ka bang e khethiloeng)
- 8 peeled garlic cloves
- Sehlopha se le seng sa celery (se lenngoeng le se batlang se khethiloe)
- 1 sehlopha sa parsley (se hlahisitsoeng)
- 2 lik'hilograma tse limilione tse sekete
- 2 1/2 lik'hilograma tsa lefatse la nama ea kolobe
- 2 lik'hilograma tse lik'hilograma
- Likotlolo tse 2 tse sa phehoang raese
- 1/3 teaspoon sinamone
- 1/3 teaspoon fatme nutmeg
- Lipolepo tse 2 tsa paprika
- 1 tablespoon letsoai (ho latsoa)
- Mahe a maholo a mane
- 3 (32-ounce) linkho kapa mekotla ea sauerkraut (e tšolitsoeng)
- Li-ounces tse 56 tsa tomate
- Li-ounces lero la tomate tse 46
- 3 tablespoons tsoekere
- 8 cloves kaofela
- Letsoai (ho latsoa)
- Pepere (ho latsoa)
Kamoo U ka e Etsang
- Kenya asene ho pitsa e kholo haholo ea metsi mme u tlise ho pheha. Klara o re asene e thibela k'habeche hore e se ke ea oa. Pheha li-Cabbages ka metsotso e ka bang 5 ho fihlela makhasi a qala ho lokolla lihloohong. Etsa likhahla ebe u beha colander ho noa le ho pholile. Boloka ea hop lipelo.
- Beha lieiee, bacon, le konofolo sebakeng sa phepelo ea lijo le khase e ntle. Sebakeng se seholo haholo sa Dache kapa se roastang, saute eiee-motsoako oa bakon-garlic. Ho sa le joalo, khabeloa ho tšela celery le parsley ka mokhoa oa lijo le ho eketsa motsoako oa onion-bacon-garlic le likhomo, nama ea kolobe le veal. Pheha ho fihlela nama e na le sootho. Tlosa mocheso 'me, haeba ho khoneha, tlosa mafura a mangata. Lumella ho pholile.
- Ovone ea mafura ho likhato tse 500. Haeba makhasi a ka hare a lihlooho tsa makhasi a sa ts'oanehe, khutlisetsa metsing a belang ka metsotsoana e seng mekae. Hlakola monoana o motenya oa lekhasi ka leng ntle le ho o phunya. Eketsa raese le motsoako oa nama, le nako ea sinamone, lijo tse nang le limatlafatsi, li-paprika le letsoai. Kopanya mahe ka ho feletseng. Beha nama e seng kae ea nama e tlatsang lekhasi ka leng. Flip ka tlase, ebe o penya mahlakoreng, 'me u qale. Ho tlatsoa leha e le efe e ka setseng e ka ba leqhoa ho sebelisoa hamorao.
- Hlapa li-hearts tse boloketsoeng tse bolokiloeng 'me, ka sekotlolo se seholo, kopanya le sauerkraut le tomate puree. Nako le letsoai le pepere. Beha e meng ea motsoako ka tlase ea pane e tebileng, e kholo e halikiloeng. Koahela ka khalase ea hop, ka thata-thata. Tobella tlase le khaba ho motsoako o mong oa sauerkraut. Kenya e 'ngoe ea likhase tsa hop, e matha ka lehlakoreng le letona ho ea pele. Tsoela pele ka tsela ena ho fihlela likotlolo tsohle li le pan. Holimo le motsoako o setseng oa sauerkraut 'me u tšollele lero la lero la tomate holim'a lona. Hona ka letsoho le sisinye le lero la ho jala lero le ho eketsa lero le leng le le leng la tomate.
- Fafatsa ka tsoekere le cloves. Sekoahelo le libaka sebakeng sa maoto a maili a 500. Ha motsoako o fihla ho pheha, fokotsa mocheso ho likhato tse 350 'me u etse lihora tse 2 1/2. Tlosa li-clove pele u sebeletsa. Hlahisa li-roll tse peli kapa tse tharo ho motho ka mong le litapole tse phehiloeng le tse ling tsa motsoako oa sauerkraut. Fafatsa le parsley le li-paprika tse khethiloeng. K'habe e phehiloeng e phehiloeng e tla lula nako e telele ka lehare ha e tiisitsoe hantle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1430 |
| Total Fat | 66 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 28 g |
| Cholesterol | 466 mg |
| Sodium | 3,655 mg |
| Li-carbohydrate | 80 g |
| Fiber Fiber | 17 g |
| Liprotheine | 127 g |