Tlhahiso e tummeng ea Szechuan - Lebitso la Ma Po Tofu le fetoleloa ka mokhoa o batlang e le "nkhono oa li-beancurd," ea bitsoang mosali oa khale ea neng a nahana hore o qapile sejana.
Litlhapi tse ling tsa Tofu
Seo U tla se Hloka
- 1/4 pile mobung oa kolobe
- Tofu e tloaelehileng ea tofu (ho tiea ka sekhahla)
- 1 leek (kapa 3 eiee e tala)
- 1/4 teaspoon letsoai
- 1 teaspoon Linaoa tse mongobo tse mongobo tsa letsoai (
- linaoa tse ntšo tse nonneng , tse bitsoang hape linaoa tse macha tsa Chinese; kapa ho latsoa)
- Khabapo e 1 e na le phofo ea linaoa (kapa ho latsoa)
- 3 tablespoons Stock (kana moro)
- 1 tablespoon cornstarch
- 2 tablespoons metsi
- Dipole tse 2
- sauce e bonolo ea soya
- 1 tšela pepere ea Szechuan (kapa ho latsoa)
- Oli ea likhase tse 2 ho ea ho tse 3 (bakeng sa ho tsuba, ho hlokahala)
- Bakeng sa Marinade:
- 1 1/2 tablespoons tapioca starch (e ka kenyelletsa cornstarch)
- Dipole tse 2
- soy sauce
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsa marinade. Koahela nama ea kolobe ka metsotso e ka bang 20.
- Khaola li-tofu (likhahla tsa linaoa) ka lik'hilograma tse bohōle ba lik'hilograma tse 1, 'me blanch (oela metsing a belang) metsotso e 2 - 3. Tlosa metsi a belang le ho tsoa.
- Hlakola leek kapa tala lieiee ka nako e khutšoanyane.
- Koahe ea metsi a futhumatsang le ho eketsa oli. Ha oli e se e loketse, eketsa nama ea nama ea kolobe. Koala-nama ea kolobe ho fihlela mmala o fifala. Eketsa letsoai mme u hlohlelletse. Eketsa linaoa tse khubelu tse letsoai . Senya linaoa ka ladle ea ho pheha ho fihlela li kopanya hantle le nama. Kenya peo ea linaoa, e leng sehlahisoa, sesepa sa linaoa, le eek kapa e tala eiee.
- Tlosa mocheso. Pheha metsotso e 3 ho isa ho e 4.
- Ha u ntse u pheha, kopanya se-cornstarch , metsi le soy sauce hammoho. Eketsa ho motho oa hau 'me u tsose ka bonolo. Sebeletsa ka pepere ea Szechuan e ncha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 469 |
| Total Fat | 23 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 49 mg |
| Sodium | 2,021 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 3 g |
| Liprotheine | 45 g |