Ena ke kakaretso e ntle ea Margarita eo ka sebele e ka holimo ho karolelano. E sebelisa metsi a tsoekere a khahloang ke lipalesa tsa hibiscus, e le mokhoa o babatsehang oa ho babatsa lipalesa tsa Tequila Tezón Blanco. E shebahala e le ntle ka hibiscus e se na sekoli ka palesa e phallelang ka holimo hape.
Seo U tla se Hloka
- 3 ounces agua de Jamaica (pholileng, risepe ka tlase)
- 1 tekila ea silevera ea 1 1/2 (Tequila Tezón Blanco)
- 1 ounce
- sirapa e bonolo
- 1/2 ounce
- lero la lime
- Hloekisa:
- lime wedge
Kamoo U ka e Etsang
- Tšela lisebelisoa ho e-na le pholi e ts'oaretsoeng ea cocktail e tletseng leqhoa.
- Shake hantle.
- Kenella ka khalase ea margarita e pholileng.
- Hlobisa ka lebala la lime .
* Agua de Jamaica (Hibiscus):
- Likopi tse 2 (2 oz) lipalesa tsa jamaica
- 3/4 senoelo sa tsoekere e nang le tsoekere (ho feta haeba e lakatsa)
- Likopi tse 6 metsi
- Tlisa metsi ho pheha.
- Eketsa lipalesa le tsoekere 'me u tsoele pele ka nako eo ha motsoako o kopane ka metsotso e le' ngoe.
- Tšela sekotlolo se seng sa lifate le sepakapaka lihora tse 2. (Tlhokomeliso: lipalesa tsena li tla silafala, kahoo u se ke ua sebelisa sekotlolo se tla silafatsa.)
- E thibela motsoako ka sieve, u hatelle lipalesa tse bolila ho ntša metsi a mangata ka hohle kamoo u ka khonang.
- Latsoang bakeng sa matla le monate. Haeba e le matla haholo, eketsa metsi. Haeba e tartana haholo, eketsa tsoekere.
- Koahela le refrigerate ho fihlela nako ea ho sebeletsa.