Potato Chip Crusted Fish Fillets Recipe

Mona ho na le sekhahla se seng sa tlhapi le litlhapi! Ho roala ka litapole tse tloaelehileng le ho apara ka setaliana tsa Mataliana ho eketsa ho senya le ho ts'oanela litlolo tsena tse tšoeu tsa litlhapi. Cod, haddock kapa pollock ke mefuta e loketseng ea litlhapi e ka sebelisoang ho risepe ena.

Hlokomela hore nako ea ho pheha e itšetlehile ka botenya ba li-fillets; Li-fillets tse 1-inch li nka metsotso e ka bang 8 ho isa ho e 10. Fetola nako ea hau ea ho pheha ka tsela e nepahetseng bakeng sa li-fillets tse matla kapa tse nyenyane.

Litlhapi Tse eketsehileng tsa Litlhapi Li-Recipe

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 500 °.
  2. Koahela litlhapi ka ho apara salate. Beha sejana sa ho tloha ka tlotsitsoeng ka lehlakoreng le le leng, lehlakoreng le letlalo.
  3. Kopanya likhase tsa litapole le chisi; fafatsa holim'a litlhapi. Bake metsotso e 10 ho isa ho e 15, kapa ho fihlela litlhapi li fofa habonolo ha li lekoa ka fereko.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 263
Total Fat 8 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 105 mg
Sodium 480 mg
Li-carbohydrate 9 g
Fiber Fiber 0 g
Liprotheine 37 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)