Li-burgers tsena tse bulehileng lifahleho li behoa bohobe ba rye, bo nang le sauerkraut, chisi ea Switzerland, le eieee, ebe li ntšoa kapa li fried ho phethahala.
Li-burgers tse phahameng tse nang le liaparo tsa Thousand Island le li-pickle dila.
U lokolohe ho sebelisa likhetla tsa hamburger tse tšoeu kapa tsa koro ho e-na le bohobe ba rye, kapa likotlolo tsa rye haeba u ka li fumana.
Seo U tla se Hloka
- 1 eiee e nyenyane, e lesotsoe
- 1 tablespoon botoro
- 1 lik'hilograma tse sekete tsa nama ea khomo kapa ea fatše
- 4 dilae tse 4 bohobe
- Li-ounces tse 8 ho isa ho tse 16, tse tšolotsoeng le ho hlatsuoa
- 4 dilae tse 4 tsa Switzerland
- Thoto ea Sehlekehleke se Sekete, e ikhethang
- Lihlahisoa tsa li-dill, tse khethollang
Kamoo U ka e Etsang
- Etsa lilae tsa onion ka botoro ho fihlela hamonate; beha ka thōko.
- Ho bōpa nama ea khomo ka har'a li-patties tse 'nè; Fry in skillet or broil ho lakatsa ho batla, ho retelehela ho soly sootho.
- Sebaka sa hamburger se beha ka bohobe bo bohobe bo likaroloana holim ' Ka holim'a burgers ka sauerkraut, onion, le chisi. Khutsa ho fihlela cheese e qhibiliha.
- Sebeletsa ka liaparo tsa Thousand Island kapa li-pickle lilame haeba li lakatsa.