Bisque ke sopho e monate le e monate e entsoeng ka mefuta e le 'ngoe kapa e mengata ea lijo tsa leoatleng, tranelate kapa lebese le bisque hangata li koahetsoe ka phofo. Likhomo tsa rona tsa gluten tse se nang bonolo li bisque li na le phofo ea raese e monate e fanang ka sopho e monate ea sopho e monate.
Seo U tla se Hloka
- 4 tablespoons botoro
- Likhaba tse 2 tsa likhaba tse entsoeng hantle
- 1 stalk finely diced celery le makhasi
- 4 tablespoons phofo e monate e raese
- Likotlolo tse 2 hammoho le tablespoons tse peli halofo le halofo (eketsa metsi a mangata, khaba e le 'ngoe ka nako, haeba u khetha libese tse nyenyane)
- 1 pepate ea tamati ea tomate
- 2 di-teaspoon
- paprika
- 1 teaspoon ea Old Bay Seasoning
- 1/8 teaspoon
- Cayenne (kapa ho latsoa)
- 1/2 teaspoon tsoekere e tsoekere
- Li-ounces tse 10 li phehiloe, nama ea lobster e entsoeng ka majoe (sebete sa lobster se nang le thaole ea tee ho tlosa metsi a mangata a ka fokolang bisque)
- Tablespoons tse peli kapa tse tharo boleng bo botle sherry, ho latsoa
- letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Qhibiliha botoro boemong bo boima ba sekoahelo ka lebaka la mocheso o mocheso. Eketsa li-scallions tse entsoeng ka majoe le celery le ho pheha ka metsotso e ka bang 3 ho fihlela meroho e qala ho kokobetsa. Eketsa phofo ea raese e monate le whisk ho kopanya meroho. Pheha ka mocheso o mofuthu ka metsotso e ka bang 3, o susumetsang hangata.
- Butle-butle tšela halofo le halofo meroho le motsoako le ho hlohlelletsa ho fihlela o kopantsoe. Khothalletsa hore u bala Pheha ka mocheso o monyenyane ka nako e ka bang metsotso e 5 kapa ho fihlela bisque e qala ho chesa. Eketsa li-paprika, Old Bay Seasoning, Cayenne, tsoekere le sherry. Khothalletsa ho kopanya. Kenya nama e phehoang ea lobster. Letsoai le pepere ho latsoa. Bisque ka holimo ho mocheso o tlaase ka metsotso e ka bang 5, ho fihlela ho chesa. U se ke ua pheha.
- Sebeletsa chesang.
- Tlhokomeliso: Qoba ho Ts'oaea ha Khumamelo ho Kitchen! Etsa bonnete ba hore mosebetsi oa hau o oela, lisebelisoa, lipane le lisebelisoa ha li na gluten. Bala kamehla mabitso a sehlahisoa. Bahlahisi ba ka fetola tlhahiso ea lihlahisoa ntle le tsebiso. Ha u belaela, u se ke ua reka kapa ua sebelisa sehlahisoa pele u kopana le moetsi ho tiisa hore sehlahisoa ha se na gluten.