Easy Mincemeat Pie Recipe

Mincemeat pie, e boetse e bitsoa mince pie, e qalile ho tsoa Brithani 'me e tloaelehile e sebelisoa nakong ea phomolo.

Mehleng ea khale, pie ea mincemeat e ne e bitsoa mutton pie, shrid pie, le pie ea Keresemese. Mefuta e tloaelehileng e ne e le motsoako oa nama e nyenyane, li-tete tse mafura tsa nama ea khomo), litholoana tse itseng, le linoko tse tsoang sinamone ho ea ho cloves.

Mincemeat pie o ile a tlisoa New England ke bajaki ba Manyesemane lekholong la bo17 la lilemo. Empa Mapuritan ha aa ka a keteka Keresemese kahoo ba qala ho ja pie nakong ea Thanksgiving. Lithako tsa pie ea New England mincemeat e tšoana le ea Brithani, e nang le motsoako oa liapole, morara o omisitsoeng, linoko le nama ea likhomo e nyenyane e sebetsang e le ho tlatsa. New England mincemeat pies hangata ke li-pie tse kholo, ho fapana le li-pie tse tloaelehileng tseo hona joale li tloaelehileng Brithani.

Kajeno, pieeme ea mincemeat e ntse e le phekolo e tloaelehileng ea selemo e thabisoang ke batho ba bangata ho pholletsa le United Kingdom empa hape e sebeletsa Amerika le libakeng tse ling tsa Keresemese le Thanksgiving.

Seo U tla se Hloka

• 1 8-ounce nkho e lokiselitse nama (hoo e ka bang likotlolo tse 2)
• Likotlolo tse 1 1/2 tsa walnuts (e entsoeng le e sa hlajoe hantle)
• 2 diapole tse khōlō (li hlajoe, li koahetsoe, li behoe)
• 1/2 senoelo se tletse
• tsoekere e sootho
• 1/4 senoelo sa ramu kapa brandy
• 1 isipuni
• lero la lemone (le ncha)
• 1 e kopane ka makhetlo a mabeli a pasepele

Kamoo U ka e Etsang

Letsatsi le fetileng:

1. Kopanya lintho tsohle, ntle le li-pastry, ho fihlela li kopane hantle.
2. Koahela le refrigerate bosiung bo le bong.

Letsatsi le hlahlamang:

1. Preheat oven ho 425 degrees F.
2. Letlapa la pie ea line le li-pastry.
3. Prick e nang le fereko kapa tlatsa litekanyo tsa pie. Qala ka metsotso e 15. Tlosa ho tloha ka ontong.
4. Mocheso o ka tlaase oa mafura a likhato tse 350
5. Kenya motsoako o sa thibeloang oa mincemeat ho phunya.
6. Bakeng sa holimo holimo, ebang u lokisetsa top top kapa sephara se feletseng ka li-slits. Se tiisa le lithapo tsa lekolilo.

1. Hlatsoa ka lebese 'me u fafatse tsoekere.
2. Boha ka metsotso e 30 ho isa ho e 40 kapa ho fihlela khauta.
3. Sebeletsa mofuthu ka ho shapuoa ka tranelate.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	510
Total Fat	27 g
Fat Satated	3 g
Fat Unsaturated	5 g
Cholesterol	0 mg
Sodium	308 mg
Li-carbohydrate	60 g
Fiber Fiber	3 g
Liprotheine	8 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)