Tlhapi ena ea khale ea rhubarb ke rhubarb kaofela. Ha ho na fragole, ha ho na linoko-tse ncha, tse tart, tse monate. Lebala lena la rhubarb le tla u hopotsa ka nkhono oa hau.
Ho tlatsoa ha pie ena e tsotehang ke ntho e ikhethang e bonolo, e nang le lisebelisoa tse tharo tse ka sehloohong le botoroana ba botoro. Leqhoa le bonolo le hona, 'me motlakase oa lijo o lokisetsa moea. Haeba ha u na nako kapa takatso ea ho etsa maiketsetso a maiketsetso, ikutloe u lokolohile ho sebelisa maqephe a lifate tsa sefate sa refrigerated. Ka tsela leha e le efe, liphello li tla makatsa.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- 2 phofo ea 2/3 (li-ounces tse 12)
- Dipole tse 2 tse tsoekere e nang le tsoekere
- 3/4 teaspoon letsoai
- Lithōle tse 12 tsa apole
- 4 tablespoons meroho khutsufatsa (chilled)
- 8 tablespoons metsi a leqhoa (kapa ha ho hlokahala)
- Bakeng sa Rhubarb Filling:
- 1 1/4 lik'hilograma tse rhubarb (tse ka bang likotlolo tse 5 tse teteaneng)
- 1 lik'hilograma tse tharo tse tsoekere
- Likhaba tse 6 tsa phofo kaofela
- Pheha letsoai
- 1 tablespoon botoro (serame)
- Bakeng sa Hlatsoa Mahe:
- 1he e kholo
- 2 tablespoons metsi
Kamoo U ka e Etsang
- Ka sekotlolo sa sesebelisoa sa lijo, kopanya likotlolo tse peli tsa 2/3 tsa phofo, litepisi tse 2 tsa tsoekere e nang le granulated, le 3/4 teaspoon ea letsoai. Phunya ho kopanya.
- Khaola likhaba tse 12 tsa botoro e pholileng le likhaba tse 4 tsa ho khutsufatsa ka likotoana tse nyane.
- Hasanya botoro le likotoana tse fokolang holim'a motsoako oa phofo. Pula ka makhetlo a ka bang 8 ho isa ho a 10, kapa ho fihlela motsoako o tšoana le lijo tse omeletseng, 'me ho na le likaroloana tsa pere ea boholo-holo.
- Kenya likhaba tse 6 tsa metsi a leqhoa ho motsoako le phofo, ho eketsa metsi, teaspoon kapa tse peli ka nako, ho fihlela hlama e phunyeletsa 'me e qala ho kopana. U se ke ua tlōla ho tlōla kapa ho se holimo ho tla ba thata.
- Penya kapa u khumse hlama ka makhetlo a mararo ho isa ho a mararo, kapa ho lekaneng ho tšoara hammoho. Arola likarolo tse peli-e leng li-ounces tse 12 ho isa ho tse peli- ebe o li kenya ka li-diski. Pela ka polasetiki le refrigerate ka bonyane metsotso e 30, kapa ho fihlela e le hantle.
- Tlosa disk e le 'ngoe ea hlama sehatsetsing ebe u e kenya ka har'a lesakana le bolelele ba lisenthimithara tse peli.
- Etsa hlama ka har'a poleiti 'me u fokotse ka ho fetisisa, e siea hoo e ka bang 1 cm. E beha ka sehatsetsing ha u ntse u itokisetsa ho tlatsa.
- Seha rhubarb likotoana tse 1/2-inch; a li lahlele ka sekotlolo se seholo ebe o beha ka thōko.
- Ka sekotlolo se seng, kopanya likotlolo tse 1 1/3 tsa tsoekere le likhaba tse 6 tsa phofo le letsoai la letsoai.
- Abela kahare ea 1/4 senoelo sa tsoekere le motsoako oa phofo ka tlaase ho sekhahla sa pie. Eketsa tsoekere e setseng le motsoako oa phofo ho rhubarb le ho lahlela ho apara. Tšela metsoako ea rhubarb-tsoekere ka khase ea pie. Khaola khaba ea 1 ea botoro e pholileng ka likotoana tse nyenyane le ho e hasanya ka holim'a rhubarb.
- Hlalosa kolobe ho 350 F.
- Tlosa disk ea bobeli ea hlama sehatsetsing. Ha u le holim'a metsi, hlama hlama e le selikalikoe sa lisenthimithara tse 12. Beha hlama holim'a ho tlatsa. Fokotsa ho fetela ho tloha holimo holimo le ho koala, ho tiisa li-crusts tse ka holimo le tse tlase hammoho. Molumo o batlang. Ka thipa e bohale, khaola li-slits tse 'maloa-tse tsejoang hape e le li-vents-ka holimo ho mokokotlo. Ka tsela e 'ngoe, khaola holimo ka holimo hore e be lihlopha' me u roale maqhubu a lattice holim'a pie.
- Ka sekotlolo se senyenyane kapa senoelo, kopanya lehe le metsi; whisk ho kopanya. Hlatsoa lebelo le phahameng la pie ka motsoako oa lehe, u qobe ho pota-pota. Fafatsa ka tsoekere e khabisitsoeng kapa e kholo-ngata e khabisitsoeng, ha e lakatsa.
- Beha lisebe kapa lipepe tsa khase li behiloe ka holim'a khama ebe u chesa ka 400 F metsotso e 20. Tlosa thebe 'me u fokolise mocheso oa ovine ho 350 F. Bola ka metsotso e ka bang 30 nako e telele, kapa ho fihlela mokokotlo o le sootho' me meroho e ntse e phatloha.
Litlhahiso :
- Haeba u etsa mokokotlo oa li-lattice, ho khabisa marang-rang a tla etsa hore ba be bonolo le ho ba bonolo ho hlophisa mokokotlong. Phunya hlama ka pampiri e ngotsoeng ka letlalo 'me u khaole likheo. Etsa pampiri e entsoeng ka letlalo 'me hlama e behele pampiri ea ho baka le refrigerate ka metsotso e ka bang 10, kapa ho fihlela e ntse e hohola empa e ntse e fetoha.
- Beha likotoana tsa botoro 'me u khutsufatse kahare ho metsotso e 10 ho isa ho e 15 pele u qala ho etsa mokokotlo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 645 |
| Total Fat | 35 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 164 mg |
| Sodium | 862 mg |
| Li-carbohydrate | 75 g |
| Fiber Fiber | 5 g |
| Liprotheine | 9 g |