Lekhasi lena la blueberry-rhubarb jeme le fokotsehile ho feta tsoekere e mengata ea jeme, e bitsang likopi tse peli feela bakeng sa lihlahisoa tse hlano tsa bohobe, ho fapana le lipepe tse ngata tsa tsoekere tse 4. Jeme ena e fumana khabiso e nyenyane ea lime zest le lero mme e ka etsa mpho e kholo ea lijo . U lokela ho lumella rhubarb hore e eme le tsoekere bosiu bo le bong ho e nolofatsa, kahoo beha joalo ka kelellong ha u etsa risepe ena.
Phofu ena ha e hloke ho kenngoa ka makotikoting empa e lokela ho ba sehatsetsi (libeke tse 3) kapa serame (ho fihlela ho 1 selemo). Hopola ho beha sejana ka seng le lebitso la jeme le letsatsi la ho fela. Haeba u etsa qeto ea ho sebetsana le jeme ena ka ho hlapela metsi bakeng sa polokelo ea mocheso ka likhato tse 55 ho isa ho tse 70 (ho fihlela selemo se le seng), balla tataiso ena ka mehato ho tsoa k'hamphaning ea Ball canning .
Mona ho na le ho hongata ka jams .
Seo U tla se Hloka
- Runbarb tse 21, o hlatsoa le ho khethoa dice tse 1/2-inch
- Likotlolo tse 1 1/2 tsoekere
- Lik'hilo 1 1/4 metsi
- Lipapi tse 2 1/2 (halofo ea pakete ea 1 3/4-ounce) pectin e nang le phofo bakeng sa lijo tse tsoekere kapa tse sa tsoekere
- 1/2 senoelo tsoekere
- 10.5 ounces blueberries, ho hlatsuoa le ho hlatsoa
- Zest le lero la limes tse 2 tse butsoitseng
- 1/4 teaspoon botoro (ho thibela ho fofa)
Kamoo U ka e Etsang
- Ka sekotlolo se se nang thuso, kopanya rhubarb le linoelo tse 1 1/2 tsoekere. Koahela ka sekoahelo sa polasetiki 'me u lule holim'a counter ka bosiu bo bong.
- Ka sekotlolo se seholo kapa pitsa, kopanya metsi, pectin le 1/2 senoelo sa tsoekere. Hlohlelletsa li-blueberries, li-rhubarb tse boloketsoeng le lero la eona, lime zest, lero la lalaka le botoro. Tlisetsa pheha e feletseng ka mocheso o phahameng, o hlohlelletsa kamehla, motsotso o le mong. Tlosa mocheso. Tlosa foam leha e le efe e phahametseng holimo.
- Ho jala ka ho hlaka ka metsing e mehlano ea ho itšireletsa kapa ho noa e hlatsoitsoeng ka metsi a chesang (sterilizing ha ho hlokahale ntle le haeba jeme e ka kenngoa ka makotikoting), e hlatsoitsoe le moea o omisitsoe. Holimo ka likhahlo le mehele e hlatsitsoeng metsing a chesang a sesepa, a hlatsoitsoe 'me moea o omisitsoe. Etela ka holimo tlung e hloekileng ea sejana.
- Ha o pholile, retelehela ka lehlakoreng le letona mme u fihle ka refrigerate libeke tse tharo kapa u qete ho fihlela khoeling e le 'ngoe. Haeba u etsa qeto ea ho etsa jeme bakeng sa polokelo ea mocheso oa kamore ho fihlela selemo se le seng, bala lengolo le ka tlase.
- Tlhokomeliso: Pele u leka ho etsa morero oa ho qhaqha lehae, balla tataiso ena ka mehato ho tswa ho sehlopha sa linkho tsa Ball Canning .
- Lijoana tse kang tsena li etsa likhabiso tse babatsehang bakeng sa mefuta e monate ea Poland e tsejoang e le drozdzówki le Sehungary tse monate tse tsejoang e le bukta (li tsejoa e le buchty ka Seczech le Poishe).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 47 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |