Tlhahiso ena ea lipalesa tsa lipalesa tsa Poland tse bitsoang sweet cheese kapa drozdzówki z serem (drrawz-JOOF-kee z SEHRR-em) e entsoe ka tomoso e monate e monate e nang le monate o monate oa ho tlatsa. Hlama ena e ka ba le litholoana, litholoana tsa almonde kapa poppyseed mme li ka fetoloa ka streusel, haeba ho le joalo. Ka mor'a ho baka, li ka tšeloa ka tsoekere ea li-confectioners kapa icing e khanyang.
Le hoja ho nkoa e le monate oa lijo tsa hoseng, ke Poland, li sebeletsa nako leha e le efe. Ha e le hantle, lentsoe drozdzowki le bolela "buns" ka Senyesemane. Setšoantšo se seholoanyane sa Lipopi tsa Sweet Polish.
Seo U tla se Hloka
- Khoma:
- 1 e entsoeng ka tomoso (e omeletseng)
- 1 teaspoon tsoekere
- 1/4 senoelo metsi (mofuthu)
- 1 senoelo sa lebese (mofuthu)
- 1.7 ounces / botoro ea 50g (mocheso oa kamore)
- 1.4 ounces / 40g tsoekere
- 1 qeta letsoai
- Mahe a maholo a mabeli
- Li-ounces tse 19,5 / 550 g (sepheo sohle)
- Ho Tlatsa Cheese:
- Li-ounces / 400g tse omeletsoeng tse omisitsoeng (kapa mochimi oa lihoai)
- 3 tablespoons tsoekere (confectioners ')
- 1 lehe le leholo yolk
- 1 tablespoon tsoekere (vanilla)
- 1he e khōlō (e otloa ka 1 teaspoon metsi bakeng sa lehe glaze)
- O ikhethela:
- Crumb / Streusel Topping
- Ho ikhethela: setšoantšo sa metsi
- Ho ikhethela: tsoekere ea li-confectioners
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane kapa senoelo sa khalase, kopanya tomoso le tsoekere e 1 ea teaspoon le metsi a futhumetseng a 1/4 senoelo. Beha ka thōko.
- Ka sekotlolo se seholo kapa sehlahisoa se emeng, kopanya hammoho le sekoahelo sa marang-rang 1 kopi e futhumetseng ea lebese, botoro, 1.4 ounces tsoekere le pinch letsoai, ho fihlela tsoekere e qhibilihile. Kenya mahe le motsoako oa tomoso, ho kopanya hantle. Eketsa phofo 'me u otle ka seletsa sa marang-rang ho fihlela u kopane hantle. Plama e tla ba e tsitsitseng haholo, hoo e batlang e le batter, 'me e ntle. Fata mahlakoreng a sekotlolo mme u lumelle ho phahama ka sekotlolo se le seng, se koahetsoe, ho fihlela habeli.
- Hlaba hlama 'me u ee holim'a metsi a fokolang. Ho kenyetsa metsotso e seng mekae ho lokolla li-bubble tsa moea. Arola likarolo tse peli tsa ounce.
- Ho sebelisa matsoho a fokolang, ho pota karolo e 'ngoe le e' ngoe ka bolo. Beha pampiri ea pampiri e entsoeng ka letlalo, e arohane ka botebo ba lisenthimithara tse peli, 'me e ke e phahame, e koahetsoe ho fihlela e imenne habeli.
- Ovone ea mafura ho likhato tse 375. Ha u sebelisa sopho e entsoeng ka sopho e entsoeng ka letsoho, etsa khatello ea maikutlo bakeng sa hlama e 'ngoe le e' ngoe ea hlama. Beha karolo e fanang ka seatla se bulehileng ea ho tlatsa khatello ea maikutlo ka 'ngoe. Haeba u sebelisa seqhomane se pshatlang, u se fafatse hona joale. Koahela 'me u eme metsotso e 30. Hlapa mahlaseli a mahe a metsi mahlakoreng a moqolo ka mong. Bake metsotso e 15-20 ho fihlela e etsoa. Ho pholile ka ho feletseng mochineng oa terata. Haeba o lakatsa, ha o pholile, lerōle le tsoekere ea confectioners kapa e khanyang ka metsi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 390 |
| Total Fat | 18 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 192 mg |
| Sodium | 771 mg |
| Li-carbohydrate | 38 g |
| Fiber Fiber | 3 g |
| Liprotheine | 19 g |