Mofuthu oa lelapa la khale, bohobe le pourding ea botoro e lula e thabile, feela joalokaha e na le lilemo tse makholo. Ho sebelisa bohobe ba khale le ho eketsa lisebelisoa tse seng kae tse bonolo (hangata lebese, mahe, tsoekere le litholoana tse omisitsoeng) ho etsa pudding e theko e tlaase, e tletseng le e monate.
Bohobe le li-puddings ha li e-s'o tsoe ka feshene, ho fapana le tse ling tse ngata, mohlomong ka lebaka la ho feto-fetoha ha eona. Ka tlhahiso ena ea mabothobotho, ho e-na le bohobe bo bosoeu bo bobebe, sebelisa bonyane, Brioche e khanyang. Ho phaella moo ke lisebelisoa tse tloaelehileng tsa ho etsa sauce ea custardy ka ho tlatsoa ha tsokolate e tšoeu bakeng sa ho feta.
Kakaretso ena e bonolo e etsa liphetoho 'me e fana ka bohobe bo botle ba khale le pudding ea botoro e phahamisang ka ho hlaka. U ka sebeletsa le custard hape, empa ha ke tsebe hantle hore e hloka.
Seo U tla se Hloka
- Lintlheng tse 10 tsa butter
- Bohobe ba Brioche (e mong le e mong o khethiloe likotoneng tse 4)
- 1 botoro e ngata
- 2 oz./55g.
- lirapa tse omisitsoeng tsa khauta / sultana
- 12 fl oz./350 ml. lebese
- 2 fl oz./50 ml. keretso ea bobeli / e boima
- 50 dikgerama tšoeu pheha tsokolate (chopped tse nyenyane likotoana)
- 3 mahe a maholo (mahala)
- 1 oz / 25g. tsoekere e tšoeu
- 1 tsp. vanilla e ntša (kapa e pata)
- Ho ikhethela: Dash cognac kapa brandy
Kamoo U ka e Etsang
E sebeletsa 4
Senya setofo 180 ° C / 355 ° F / Gas 4.
- Ho tlotsa sejana se nang le litara e le 1/2-pint e nyenyane ka peterole.
- Li-triangle tse phunyeletsang tsa li-brioche ka sejana ebe li fafatsa morara o omisitsoeng.
- P rona lebese le tranelate ka lero la lebese le mocheso ka bonolo setofong. Hlokomela hore u se ke ua pheha metsi; e lokela feela ho fihla ka mokhoa o bonolo. Eketsa tsokolate mme u hlohlelletse ho fihlela e qhibiliha.
- Ho sa le joalo, otla mahe, tsoekere le vanilla ka sekotlolo se seholo sa ho baka. Tsoela pele ho fihlela motsoako o le bobebe, o le moeeng le o motenya ka 'mala.
- Ho ntse ho le joalo, kenyelletsa butle-butle lebese le metsi a futhumetseng ho tsoekere le mahe. Tsoela pele whisking ho fihlela lebese kaofela le eketsoa.
- Butle-butle tšela mongobo holim'a brioche. U se ke ua potlakela sena kapa mongobo o ke ke oa ba le nako ea ho kenngoa ke bohobe. Hang ha u se u qetile ho tšela, ka bonolo u hatelle holim'a brioche ho e sutumelletsa ka har'a mongobo. Tloha pudding ho ema metsotso e ka bang 20.
- Fafatsa ka lebaka la Cognac haeba u sebelisa, ebe o chesa pudding ka ontong e chesang bakeng sa 40 - 45 metsotsoana. Pudding e se e loketse ha e tsohile hantle mme bohobe bo le lefifi le bofubelu ba khauta. Sebeletsa chesang (ka custard kapa ka tranelate haeba u lakatsa) Ke boetse ke rata ho poma serame ka har'a likhohlo tse kholo - phetheho ea lijo tsa motšehare.
- Phofu ea Pudding? Bohobe le Butter Pudding e ts'oanela ho koaheloa hantle ka sefate sa aluminium sepeng se chesang,
U ka sebelisa podlo ea vanilla ho e-na le lesela leo ka ho arola podolo e bulehileng le ho hlahisa peo. Kenya peo ea lebese le tranelate pele o futhumatsa. Tlohela ho fana ka metsotso e 5 pele u qeta lebese holim'a mahe a otliloeng. Ke rata tatso ea vanilla 'me ha ke nahane ho ba le peo ho eona, ke khetho ea motho feela eo ue khethileng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 461 |
| Total Fat | 34 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 210 mg |
| Sodium | 142 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 3 g |
| Liprotheine | 10 g |