Recipe ea Classic English Custard Sauce

Ntle ho pelaelo, pudding ntle le custard ha e utloe ho UK Habeli ha e khone ho ba teng ntle le e mong. Pudding le custard li joalo feela, hantle, Brithani.

Custard ke molekane ea phethahetseng bakeng sa li-puddings tsa Brithani le li-dessert le sauce ea custard, joalokaha e boetse e tsejoa, e bonolo ho e etsa. Ka sesupa sena sa hau ea arsenal, u ke ke ua hlola u reka custard ea jareteng kapa mohopolo oa phakete hape.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha lebese, tranelate le teaspoon e 1 ea tsoekere ka sekotlolo se tlaase-tlaase. E tlisetsa setlamo se bonolo ebe o fetola mocheso ho ea boemong ba oona bo tlaase ka ho fetisisa.
  2. Ka har'a sekotlolo se seholo sa mocheso, beha libaka tse tsoelang pele tsa tsoekere le mahe le sephali ka letsoho kapa ka motsoako oa motlakase ho fihlela mobala o khanyang, o monate le o mosehla.
  3. Ha u ntse u phunya kamehla, tšela lebese le futhumetseng ka butle-butle ka motsoako oa mahe.
  1. Fokotsa moriana oa custard ka sefate se setle, tšela ka morao ka sekotlolo, 'me u kenye peo ea linaoa tsa vanilla.
  2. Ka mocheso o tlaase, tsosang kamehla ho fihlela custard e qala ho jala. Ke habohlokoa hore u se ke ua leka ho potlakisa ts'ebetso ena ka ho phahamisa mocheso hobane u beha kotsi ea ho fuoa moriri, esita le ho feta, ho chesa.
  3. Hang ha o se o phutholohile, tlosa mocheso 'me u tšele le sieve hape. Moea oa hau o se o loketse.

Tlhokomeliso: U se ke ua ferekanya sauce ea custard ka tranelate ea pastry , e tsejoang hape e le crème pâtissière. Li-cream tsa pastry li ngata haholo 'me li sebelisoa ho etsa lijana tsa khale, hase mongobo o tšollang joaloka custard.

Phapang