Ha ho Keresemese ea Brithani e feletseng ntle le pudding ea Keresemese. Ho sa tsotellehe litlaleho tsa hore tloaelo ea Keresemese e sa amohelehe bakeng sa li-dessert tse khanyang, e ntse e tloaelehile joaloka pele.
Pudding ea Keresemese e molemo haholo esale pele ho e lumella ho hōla hoo ka tloaelo e entsoeng ho " Susumetsa Sontaha " Sontaha pele ho Advent ho elella bofelong ba November.
U se ke ua felisoa ke palo ea lisebelisoa tsa risepe ena, le hoja e ka 'na ea bonahala eka e tsositse, feela bokella lisebelisoa tsohle tsa hau esale pele,' me tse ling kaofela li bonolo. Sohle se setseng ke hona ho etsa takatso.
Seo U tla se Hloka
- 1 lb (450g) litholoana tse omisitsoeng tse omisitsoeng
- 1 oz ((25 g) peel e nang le mefuta e mengata (mefuta e tsoakiloeng, e khaotsoeng hantle)
- 1 apole e nyane (ho pheha apole, ho qhibiliha, ho pata le ho khaola ka mokhoa o khabehang)
- 1 thispone orange zest
- Khaba ea 1/2 ea khase ea lemon
- 2 lero la sopho ea lero la lamunu
- 1 tablespoon lero la lemone
- Kopi ea 4 tablespoon (hammoho le e eketsehileng e eketsehileng bakeng sa ho emisa bofelong)
- Phofo ea 2 oz (55g) (ho ikemela, ho silafala)
- 1 teaspoon
- mefuta e tsoakiloeng (tekanyo, fatše)
- 1 1/2 teaspoon sinamone (fatše)
- 4 oz. (110g)
- li-suet (nama ea likhomo kapa ea limela, e shredded)
- 4 oz. (110g). tsoekere e sootho (lefifi, e bonolo)
- 4 oz. (110g) bohobe ba crumbs (e tšoeu, e ncha)
- 1 oz (25g). lialmonde (tse tletseng, tse sirelelitsoeng, tse batlang li khethiloe)
- 2 mahe a maholo (a hloekileng)
Kamoo U ka e Etsang
- Letsoai le khanyang lebenkeleng la pudding e le 2 ½.
- Beha litholoana tse omeletseng, peel, pele, lero la lamunu le lero la lemone ho kenya sekotlolo se seholo sa ho kopanya. Kenya brandy 'me u tsoele pele hantle. Koahela sekotlolo ka thaole e hloekileng ea tee 'me u tlohele ho tsamaea ka metsotso e seng mekae, haholo-holo bosiu bo le bong.
- Hlahisa phofo, mefuta e kopanehileng le sinamone hammoho ka sekotlolo se seholo haholo sa ho kopanya. Eketsa suet , tsoekere, lemon le khama ea lamunu, li- crumbs , linate le ho tsosolosa hape ho fihlela metsoako eohle e tsoakane hantle. Qetellong, eketsa litholoana tse omisitsoeng tse marine le ho tsosoa hape.
- A otla mahe habobebe ka sekotlolo se senyenyane ebe o potlakisa ka potlako ka har'a metsoako e omeletseng. Motsoako o lokela ho ba le ts'ebetso e bonolo.
- Hona joale ke nako ea ho bokella lelapa bakeng sa tloaelo ea Keresemese ea ho chenchana ka ho susumetsa, ho etsa takatso le ho eketsa chelete ea tšepe.
- Sopela motsoako ka besineng ea pudding e tlotsitsoeng, ka bonolo u hatelletse motsoako ka morao ea khaba. Koahela ka pampiri e nang le mafura a greaseproof kapa letlalo la ho baka, joale sekoti sa aluminium le tlama ka thata ka khoele e koahela khoele e pota-potileng botebo, ebe e lla ka holimo ebe o potoloha sekotlolo hape. Sena se tla theha sephethephethe se tla ba molemo ha o tlosa pudding ho tswa ho steamer.
- Beha pudding ka mouoane o behiloeng holim'a sekoahelo sa metsi le ho chesa pudding ka lihora tse 7. Etsa bonnete ba hore o hlahloba boemo ba metsi khafetsa, ka hona ha ho mohla o phehang o omme. Pudding e lokela ho ba mmala o motšo ha o phehiloe. Pudding ha e na khanya e nyenyane empa ho e-na le hoo e na le seponche se lefifi, se teteaneng le se nang le letsoho.
- Tlosa pudding ho tswa ho steamer, pholile ka ho feletseng. Tlosa pampiri, pata pudding ka skewer 'me u tšollele botlame bo bong bo eketsehileng.
- Koahela pampiri e ncha ea greaseproof le ho tlamahanya le khoele. Boloka sebakeng se pholileng, se omileng ho fihlela ka letsatsi la Keresemese.
Tlhokomeliso: Pudding e ke ke ea jeoa hang-hang, e hloka ho bolokoa ebe e phomola ebe e tsosolosoa ka letsatsi la Keresemese. Ho ja pudding hang ka mor'a ho pheha ho tla etsa hore e oele, 'me litlolo ha li na nako ea ho hōla.
Letsatsing la Keresemese, pheta-pheta pudding ka ho fofa hape ka nako e ka etsang hora.
Sebeletsa ka brandy kapa rum sauce , botoro ea brandy, kapa custard . Leftover Keresemese pudding e ka reheated ka phuthela ka thata-thata aluminium foil le futhumatsa ka ho chesang ontong.
* Sultanas e fapane le morara o omisitsoeng.