Ho na le li-tarts le li-puddings tse kholo tsa Brithani, 'me Tarten ea Bakewell ke e' ngoe ea tsona, e qalileng motseng o motle oa Bakewell seterekeng sa Derbyshire Peak. Ho bonolo ho e etsa, ke lijo tse tsoekere tse monate, hape li etsa hore thapameng e monate e phekolehe , pudding , kapa e le senoke se nang le tee ea tee.
Litlhōlisano li tla ngatafala ka ho topping le ba bang ba behang icing ka holimo. Ena hase Tarten ea Bakewell e tloaelehileng, empa ho nka mehleng ea khale ea khale e leng recipe mona.
Seo U tla se Hloka
- Bakeng sa Pastry
- 200g (linoelo tse 2 ¼) sepheo se setle / phofo
- letsoai la letsoai
- 115g (4 oz) botoro, cubed kapa motsoako o lekanang oa botoro le lard
- 2-3 tablespoon metsi a batang
- Bakeng sa ho Tlatsa
- 2 tablespoon raspberry jeme
- 150g (5 oz) botoro
- 55g (senoelo sa ¼) tsoekere ea caster
- Mahe a mahareng a 3 le 1 yolk, e otloa
- 150g (linoelo tse 3/4) lialmonde tsa fatše
- Zest ea 1 lekhase lemon
- 2 li-ammondi tse phatlohileng
- 1 e le 'mala o mosoeu, o otloa habobebe
Kamoo U ka e Etsang
Etsa Paseka:
- Senola sebone sa 170C / 325F / Gas 3.
- Sieve phofo ka sekotlolo, eketsa botoro le letsoai.
- Koahela botoro ka phofo ka menoana ea hau ho fihlela motsoako o tšoana le lehlabathe (ho sebetsa ka potlako kamoo u ka khonang kateng hlama ha e futhumetse).
- Eketsa metsi ho motsoako hanyane ka nako 'me u sebelise thipa e batang mohope ho fihlela hlama e tlamella hammoho ho fihlela hlama e bonolo empa e sa khomarela e thehoa.
- Koahela hlama ka phuthehong ea polasetiki 'me u chese ka bonyane metsotso e 15, ho fihlela metsotso e 30.
Etsa Tart:
- Tlosa li-pastry ka boto e fokolang ho fihlela ho 5mm e teteaneng. Ho tlotsa 'me u tsamaise lithane tse 8 cm / 20cm tse tebileng tsa tart le pastry. Prick e thehiloe hohle ka fereko. Etsa sehatsetsing ka metsotso e 15.
- Tšoaea nyeoe ea tart ka pampiri ea baking / greaseproof 'me u tlatse ka linaoa tsa ho baka. Pheha metsotso e 15 kapa ho fihlela pale ea palesa e le 'mala o motala oa khauta. Tlosa linaoa tse apehang, habonolo u phunyeletse ka hare ho pale ea pastry ka leqhoa le leholo, mme u phehele metsotso e 5 hape. Abela jeme ea raspberry ka tlaase ho nyeoe ea pastry. Tlohela ho pholile.
- Etsa botoro le tsoekere hammoho ho fihlela ho pentile ka 'mala o sebelisa whisk ea motlakase. Kenya mahe a otliloeng le egg yolk hanyane ka nako. Mamela ka mofuthu fatše fatše le lialmonde le khase ea lemon.
- Tšela motsoako ka bothateng ba pastry 'me ka bonolo u shebe holim'a metsi ho netefatsa hore nyeoe eohle e tletse. Bake ka metsotso e 20. Fafatsa lialmonde tse omeletseng holim'a metsi ebe u chesa metsotso e 20 hape kapa ho fihlela khauta le setulo.
- Tlohela ho pholile 'me u sebetse ka setulo sa custard kapa tranelate.
Etsa e le li-tarts ka bomong haeba u khetha. Bakeng sa sena, sebelisa lithane tse leshome le metso e 'meli tsa mokoti ho e-na le lithane tsa tart ebe u latela mekhoa e ka holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 768 |
| Total Fat | 66 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 28 g |
| Cholesterol | 242 mg |
| Sodium | 385 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 7 g |
| Liprotheine | 18 g |