Li-tartlets tsena tse ntle tse ntle tsa perekisi li bonolo ho etsa 'me li shebahala joaloka ntho e tsoang ho lebenkele le khabisitsoeng la pastry. Kakaretso ena ea peach tartlet e phethahetse bakeng sa ho sebeletsa ka tranelate e shapuitsoeng, tranelate e monate e monate, kapa leqhoa la vanilla.
Seo U tla se Hloka
- 2 tablespoon botoro
- 3 e kholo
- diperekisi (halofo, e koetsoe, halofo e 'ngoe le e' ngoe e khaola likotoana tse 4 bakeng sa litekanyo tse 24 tsa litekanyo)
- 1/4 senoelo tsoekere
- 1/8 teaspoon sinamone
- 1/8 motsoako oa teaspoon
- 1/8 teaspoon allspice
- Lebokose le leng le le leng le loketseng ho sebelisa pie (maqephe a 2)
- 1he (e otloa)
- 1 teaspoon metsi
Kamoo U ka e Etsang
- Qhibiliha botoro ka lero la saute ka mocheso o mofuthu. Ha botoro e fofa, eketsa diperekisi, tsoekere le linoko. Pheha, ho fetisa liperekisi hang, ho fihlela tsoekere e qhibiliha 'me e qala ho senya. Tlosa mocheso, tšela ka sekotlolo 'me u lumelle ho phomola tempeleng.
- Tšoara mokokotlo le ho sebelisa sethapo se seholo sa lesale (4 1/2-inch), khaola li-circles tse 8. Li behe holim'a pampiri ea baking e entsoeng ka silika. Hlapa selikalikoe se seng le se seng ka ho hlatsoa mahe. Tsamaea ho potoloha ka mong le o mong ebe u penya ka bohōle ba limithara tse 1/2 ho theha sekhahla, u hatelletse ka malebela a hao a monoana ho tiisa (sheba setšoantšo).
- Beha likarolo tse 3 tsa perekisi bohareng ba tartlet ka 'ngoe. Fokotsa sesepa ea peach holim'a liperekisi ka tartlet ka 'ngoe. Mofomo o entsoeng ho pota-pota o tla boloka metsi a se ke a tsoa.
- Kopanya lehe le metsi ho etsa ho hlatsoa mahe.
- Hlatsoa metse ea li-tartlets e nang le mahe a hlatsoa 'me u fafatse tsoekere e nyenyane holim' a mong le e mong. Ho noa koloi ea 375 F Preheated ka metsotso e 15, kapa ho fihlela meholo e le sootho, mme hlama ea pie e pheha. Sebeletsa mocheso o mofuthu kapa oa kamore.