Smokies e nyenyane le Sauce ea Spicy

Ena ke moriana o bonolo ho bokellana, 'me mohlomong u se u e-na le metsoako ea hau. Ikemisetse ho sebelisa phaeneapole kapa perekisi e bolokehileng sebakeng sa libaka tsa apricot.

Seo U tla se Hloka

• 2 lik'hilograma
• lintja tse chesang (mini, kapa smokies tse nyane)
• Likotlolo tse 1 1/2
• ketchup
• 1/8 teaspoon allspice
• 1/4 pepere ea pepere
• 1/2 teaspoon letsoai
• Li-apricot tse 12 tse bolokiloeng (1 jar)
• 2 tablespoons tsoekere e tsoekere (tletse)
• Tablespoons tse peli tse khubelu kapa tse tšoeu veine

Kamoo U ka e Etsang

Ha o kenyelletsa ho pheha, phehella ketchup, lijo, li-sugar, tsoekere e sootho le asene.

Kenya li-smokies tse nyane; koahela 'me u phehe MOLEMO lihora tse 3 ho isa ho tse 4.

Fana ka napkins, lipoleiti le li-toothpicks, 'me u chesehele ho moapehi ea liehang.

U ka 'na ua U rata

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