Li-Picarones li na le boiketlo bo botle, eseng feela hobane li hlajoe ka hlama. Ba na le monate o monate oa monate o monate, o kang oa kaka ea litholoana, empa ba na le crispy ebile ba mofuthu ebile ba rotha ka sirapo. Mohlomong ba fetohile buñuelos , empa ba fetohile ntho e fapaneng le e ikhethang.
Phula e hlaselang e bōpehile ka meketeng e pota-potileng 'me e haliloe ka ho teba. Picarón ba nang le phihlelo ba sebelisang letsoho le leng feela ho lahlela mehele e phethahetseng ea hlama ka oli, empa u se ke ua khathatseha haeba e itloaetsa pele monehelo oa hau e le mehele. Lits'ebeletso tsa donuts li tla latsoa hantle feela.
Seo U tla se Hloka
- Li-stick tse 3 tsa sinamone (tse arotsoeng)
- Di-teaspoons tse 2 tse tletseng peo ea anise
- 2 di-teaspoons li-clove kaofela (tse arotsoe)
- Litapole tse 1 tsa likhahla
- 1 likotoana tsa mokopu (e sa koahetsoeng, kapa mokopu oa 3/4 ka mokopu)
- Supuni e le 1 tomoso ea hang-hang
- 1 tablespoon tsoekere
- Mahe a 2
- Letsoai (ho latsoa)
- 1/4 senoelo Pisco (kapa mofuta o mong oa brandy)
- Likotlolo tse 3 tsa phofo
- 1 lehlabula
- 2 limes
- 1/4 senoelo molasses
- Likotlolo tse 1 1/2 tse khanyang tsoekere e tsoekere
- 1/2 senoelo sa metsi
- Oli ea limela tse 1 quart
Kamoo U ka e Etsang
- Tlatsa pitsa e kholo ka metsi 'me u tlise pheha. Eketsa lithupa tse peli tsa cinnamon, likhabapo tse 2 tsa anise, le li-clove tse 1 tsa metsi ho metsi.
- Peel litapole, 'me u khaole li-chunks tse kholo. Khaola mokopu o mocha (haeba u sa sebelise makoti ka makotikoting) ka lihlopha tse kholo.
- Eketsa litapole le mokopu o hloekileng metsing a belang mme u phehe ho fihlela o le bonolo. U tla hloka ho tlosa mokopu pele, kaha o tla pheha ka potlako. Tšoaea 'me u boloke senoelo sa 1/2 sa metsi a phehang' me u lumelle ho pholile.
- Ha mokopu le litapole li pholile ka ho lekaneng ho li sebetsana, li qeta kapa li li tsamaise ka leloala la lijo . Etsa pholile. U tla hloka 3/4 senoelo sa purate ea litapole e monate le 3/4 senoelo sa mokopu oa mokopu.
- Ka sekotlolo sa mo-mixer o emeng, qhaqha tomoso le tsoekere ka senoelo sa 1/2 sa cooled (mofuthu o seng o chesang, o sa chesang) o bolokehileng oa ho pheha metsi. Etsa phomolo metsotso e 5.
- Eketsa mahe, letsoai le pholileng la litapole tse nang le litapole, purone ea mokopu e pholileng, le Pisco ebe o kopanya le hlama ea ho hlama ho fihlela o kopane hantle.
- Eketsa phofo butle-butle, 'me u kopanye le hook ea hlama ho fihlela e boreleli, hoo e ka bang metsotso e 5. Hlama e lokela ho ba e otlolohileng le e boreleli, empa e ntse e le e tsitsitseng. Haeba e le metsi haholo, o ka eketsa phofo e eketsehileng ea 1/2.
- Koahela 'me u eme sebakeng se mofuthu ho fihlela o hatisoa ka bongata, kapa hoo e ka bang lihora tse peli.
- Juice ea lamunu le limeshe le ho boloka lero. Beha molasses, tsoekere, li-orange rind, lime rinds, lero la lamunu, lero la kalaka, sesebelisoa sa 1 sa cinnamon, clove e 1 ea khase, le 1/2 senoelo metsi ka sekotlolo se seholo 'me u tlise pheha, e tsosang.
- Mocheso o ka tlaasana le simmer ka metsotso e 15, kapa ho fihlela motsoako o phahama hanyenyane. Ho tsitsisa ho lokela ho tšoana le sirapo ea pancake, 'me e tla ja haholoanyane ha e ntse e phalla. Qobella ho tlosa rind ea lamunu le lime le linoko.
- Ha hlama e phahame, futhumatsa oli ka pitsa ho 350 F.
- Noa menoana ea hao metsing a letsoai. Etsa li-donuts ka ho nka hlama e nyenyane ea letsoho le ho e kenya ka har'a lesale ho pota-pota menoana e seng mekae, ebe u lahlela hlama ka potlako ka oli. Cook ka nakoana, metsotsoana e 20 kapa ho joalo, ebe u kenya li-donuts u sebelisa khaba e telele ea lehong.
- Pheha li-donuts oli ho fihlela li le masoeu (e ka bang metsotsoana e 30 ka nako e telele), ebe u li tlosa sekotong sa pampiri.
- Sebeletsa kapele-pele mocheso le sirapo e mofuthu.
Lintlha tsa Kitchen
Li-Donuts li ka lula li futhumetse ka har'a oreng ea 200 F bakeng sa hora e le 1.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 83 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 15 mg |
| Sodium | 72 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |