E-ja le ho ja Shrimp

Ha ke ne ke le ngoana ea hōlang Knoxville, Tennessee, shrimp e ncha e ne e sa tloaelehe joaloka meno a shrimp. Empa ka nako le nako ba bang ba batlang ho ba le khoebo ba tla hira teraka fatše lebōpong la Gulf, ba e jare ka li-shrimp ka ntle ho seketsoaneng 'me ba tlangoe ka har'a seqhoa, ebe ba khanna mona bosiung boo. Joale ba ne ba emisa sebakeng sa ho paka sebakeng se seng 'me ba rekisa ka terakeng. Nako le nako ha 'Mè a bona e' ngoe ea literaka tsena, o ne a emisa ebe o reka lik'hilograma tse hlano, ebe o li pheha ka biri le Old Bay. O ne a iketsetsa lijo tsa mongobo, botoro le lemon, sethore sa tartar , 'me a etse salate. E ne e le lijo tse monate hobane o ne a tla phatlalatsa likoranta holim'a kamore ea ho phomola 'me re be le pikiniki. Re ne re mpa re lahla likhetla hantle likoranteng.

Seo U tla se Hloka

• Bakeng sa Sauce ea Cocktail:
• 1/4 senoelo
• chili sauce (ntlo kapa ntlo e rekiloeng)
• 1/4 senoelo sa ketchup
• 1 - 2 tablespoons horseradish sauce
• 1 thispone mayonnaise
• 1/4 lemon (juiced)
• Bakeng sa Butter le Lemon:
• 2 tablespoons lero le monate lemon
• 4 tablespoons salted botoro
• Bakeng sa Sauce ea Tatar:
• 1 senoelo mayonnaise
• 1 teaspoon e lokiselitsoeng mosetareta
• 2 tablespoons monate monate (chopped)
• 1 isipuni
• li-capers (li khaotsoe)
• Lipopo tse 2 tsa parsley tse ncha tse khethiloeng)
• Bakeng sa Shrimp:
• Likopa tse 2 tse nang le biri (khetha ntho e nang le tatso e tebileng)
• Khabapo e 1 ea Old Bay Seasoning (e fumanehang ka lehare la spice)
• Lemon eohle
• Lik'hilograma tse 21 ho ea ho 25 (tse tala le tse sa hlahetsoeng, tse peli ha li le lihlooho)
• Lipopo tse 2 tsa parsley tse ncha tse khethiloeng)
• 1/4 ea eiee e mosehla (e tšesaane ka lesela)
• 2 di-teaspoon lero le monate le lecha
• 1 tablespoon botoro

Kamoo U ka e Etsang

• Letsoai la Cocktail:

1. Kopanya ka ho feletseng lisebelisoa tsohle. Lokisa horseradish le lero la lemone ho latsoa. U ka 'na ua batla letsoai la pinch
2. Butter le Lemon:
3. Kopanya lisebelisoa tsohle tsa sefate se senyenyane ka mocheso o tlaase le mofuthu ho fihlela botoro e qhibiliha ka ho feletseng.

• Shrimp:

1. Eketsa biri le metsi a 1 senoelo ho sejana se seholo. Penya ka lero la lero la lemone mme u kenye likhetla tsa lemon. Hlohlelletsa Old Bay mme u tlise ho pheha ka mocheso o phahameng.

1. Eketsa li-shrimp 'me u phehele metsotso e 3 ho ea ho e 4, u se u sa khone ho ntša shrimp ka colander. Ke rata ho li fafatsa ka Old Bay e eketsehileng e etsang hore menoana ea hau e latsoe hantle joaloka shrimp.
2. Ka pan, ho qhibiliha botoro ho feta bohareng-mocheso o phahameng. Etsa li-eiee ebe u loma ka motsotso ebe u eketsa lero la lero la lemone. Sheba li-shrimp le ho lihela ka parsley.
3. Ho ja li-shrimp ke serame se futhumetseng. Salase e tala e nang le vinaigrette e phethahetse ka lehlakore.

Hlokomela:

Shrimp e bonolo haholo ho feta holimo 'me e ka tloha ka ho phethahetseng e entsoeng le e bonolo ho pheha ka ho feta metsotsoana e 30.

E hlophisitsoe ke Joy Nordenstrom

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	1459
Total Fat	120 g
Fat Satated	32 g
Fat Unsaturated	29 g
Cholesterol	580 mg
Sodium	2,647 mg
Li-carbohydrate	30 g
Fiber Fiber	4 g
Liprotheine	57 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)