Ke na le motsoalle ea bokellang mahobe a likhate. Ha e le hantle, empa o laela mahobe ka nako e 'ngoe le e' ngoe ha a ntse a batla "mokotla o tsoileng matsoho." Ho theosa le lilemo o fihletse qeto ea hore bongata ba rona re ka fumana se-counter-intuitive - ka sebele ke entse. O fana ka maikutlo a hore ho se be le bohobe bo lekaneng ka kaka ke phoso e kholo feela. Qetellong ke ile ka etsa qeto ea hore o nepile. Leha ho le joalo, etsa hore bohobe bo be bohobe ho tloha bohobe bo lekaneng, lintho tse entsoeng ka makotikoting ha li ntle haholo.
Seo U tla se Hloka
- 1/2 lb. craba nama (e nkiloeng)
- 2/3 senoelo sa bohobe crumbs (e arotsoe)
- 1/3 senoelo mayonnaise
- 1/2 jalapeno (e hahiloeng ka khase)
- 1/2 lime (lero le sehlaha)
- 2 Tbsp. onion (e khubelu, e nonneng)
- 2 Tbsp. parsley (minced)
- 1 pinch
- pepere ea cayenne
- 1/4 tsp. thyme (omisitsoeng)
- 1 sene ea letsoai (ho latsoa)
- 3 Tbsp. botoro
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle ntle le likarolo tse tharo tsa bohobe bo nang le senoelo le botoro ka sekotlolo ebe u kopanya ka botlalo.
- Fomella motsoako likarolong tse 'nè ka pampiri ea pampiri.
- Fafatsa halofo ea likhekhe tsa bohobe tse setseng le pat.
- Tlosa kahare le ho apara lehlakoreng le metse ka li-crumbs tse setseng.
- Litapole tsa refrigerate ka bonyane metsotso e 30 'me, haeba li koahetsoe ka thata hafeela bosiung bo le bong.
- Heat skillet ka bohareng mocheso. Kenya 2 tablespoons ea botoro 'me u sisinyehe. Pheha lipente ho fihlela o lehlakoreng ka lehlakoreng le leng, hoo e ka bang metsotso e meraro, flip over le pheha ka lehlakoreng le leng ho fihlela e soeufetse.
Tlhokomeliso: Ke rata ho sebeletsa tsena tse nang le Sauce ea Romesco .