Phephe e Ncha ea Pear e nang le Top Top Crust

Ena ke recipe ea pere e monate e entsoeng ka pears e ncha, lemon le sinamone e nyane. Ena ke tsela e ntle ea ho sebelisa pears e ncha. E kenyelletsa ho menu ea hau ea lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa terene

Ke kenyelelitse li-pastor tsa pie tsohle tse nang le litaelo empa u ikutloa u lokolohile ho sebelisa hlama ea pie e pholileng kapa recipe eo ue ratang haholo.

Haeba u sa tsotelle ho etsa mokokotlo oa marang-rang, holimo ho oona ka sekhahla se tloaelehileng sa pie. Khaola meroho ho lumella mouoane hore o balehe 'me a phunye le mahe a pele pele a baka.

Seo U tla se Hloka

• Bakeng sa Paseka:
• Likotlolo tse peli tsa 1/2 tse phofo e nang le morero
• Lipopoana tse 2 tse tsoekere
• 3/4 teaspoon letsoai
• Botoro ba 2 (botoro ba 'mala) (ho omisoa ka lehare, ho khaola likotoana)
• Metsi a leqhoa a 7 ho isa ho a 9
• Bakeng sa ho Tlatsa:
• 5 pears e ncha (e peeletsoeng le e lesupi)
• 1 senoelo sa tsoekere
• 1/4 phofo ea senoelo
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon sinamone
• 1/8 teaspoon letsoai
• 2 tablespoons lero le monate lemon
• 2 tablespoons botoro (khaola ka likotoana tse nyenyane)
• Bakeng sa Hlatsoa Mahe:
• 1 lehe yolk
• Lebese le le leng la 1

Kamoo U ka e Etsang

1. Kopanya linoelo tse peli tsa 1/2 tsa phofo, likhabapo tse 2 tsa tsoekere, le teaspoon ea 3/4 ea letsoai ho motlakase oa lijo. Ho leka ho kopanya ka botlalo.
2. Eketsa halofo ea botoro le khase ea 5 kapa makhetlo a 6. Eketsa botoro e setseng mme o kene ka makhetlo a mang a mabeli. Motsoako o lokela ho sheba o khabane le likaroloana tse kholo tsa pea ea boholo-holo tse bonahalang.
3. Eketsa ka likhaba tse 7 tsa metsi a leqhoa le ho otla ka makhetlo a 'maloa. Eketsa metsi a mangata, ka teaspoon e le 'ngoe ka nako, ho fihlela hlama e le mongobo ho lekana ho tšoara hammoho ha e hatelloa.

1. Tlosa hlama ho ea holim'a metsi. Tšoaea hlama le sebōpeho ka li-discs tse 2 tse teteaneng. U se ke ua khumama ho feta kamoo ho hlokahalang ho o tlisa hammoho hlama.
2. Tšoaea li-discs ka phuthehong ea polasetiki le ka refrigerate metsotso e ka bang 30 ho ea ho e 45.
3. Tlosa hlapa ea pele ea hlama ka selikalikoe ka li-inches tse peli tse kholoanyane ho feta leqhoa le tlaase-tlaase. Etsa hlama ka har'a sepale sa pie 'me u tlohe ka holimo.
4. Kenya lipere tse teteaneng. Kopanya 1 kopi ea tsoekere, 1/4 senoelo sa phofo, peel lemon, sinamone le 1/8 teaspoon ea letsoai; fafatsa holim'a lirekisi. Koahela ka lero la lero la lemone ebe u tšela litepisi tse 2 tsa botoro.
5. Tlosa hlama e setseng ebe u khaola ka bophara ba lisenthimithara tse 1/2 ka bophara. Hlakola lihlopha ka tsela ea criss-cross over top of the pie (sheba litaelo tse ka tlase 'me u shebe video link). Khutsa mehlakoreng kamoo u lakatsang kateng.
6. Kopanya le yolk ea lehe le thispone e le 'ngoe ea lebese le ho kopanya hantle. Hlatsoa mahe a hlatsoa holim'a khama ea pie.
7. Koahela lehlakoreng la pie le nang le sekoahelo sa majoe kapa sekoahelo sa pie. Boha pie ka 425 F ka metsotso e 25. Tlosa foil le ho chesa ka metsotso e ka bang 10 nako e telele.

Kamoo U ka Etsang Katleho ea Top Top

1. Ho etsa marotholi a phaepe, khaola hlama e kenngoe ka metsing a 1/2-inch-wide. Lokisetsa hlama ea 5 ho ea ho 6 e tšela holimo ho tlatsa.
2. Tšoaea ntho e 'ngoe e' ngoe le e 'ngoe' me u behe mochine o mocha ka lehlakoreng le letona ho ea pele.
3. Hlakola lintho tseo u li hlophisitseng 'me u kenye lihlopha tse ling. Beha sephara se seng se secha holim'a ho hlobolisa 'me u senole mekhabiso e pentiloeng hape. Pheta ho fihlela u koahetse pie ka marotholi a "lohiloeng".

1. Trim hlama e hula esita le ka bothata bo ka tlaase ho tlase. Tuck e qetella ea hlama 'me e tlōla ka tlaase; tobetsa ho tiisa ebe o phallela metseng.

Video: Tsela ea ho Hala Motsoako oa Lattice (Ho tloha ho King Arthur Flour)

U ka 'na ua U rata

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Li koahetse likhaba le lero la Orange

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	526
Total Fat	30 g
Fat Satated	17 g
Fat Unsaturated	10 g
Cholesterol	95 mg
Sodium	369 mg
Li-carbohydrate	65 g
Fiber Fiber	6 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)