Tarten ea Bakewell ha e se Tarten ea Bakewell ke potso e atisang ho botsoa? Ha e le Pudding ea Bakewell. Nka bolela hore esita le Bakewell, toropo ea tlhaho ea litente le pudding, maikutlo a arotsoe 'me ha ho pelaelo eng kapa eng eo ke e buang, motho e mong o tla e pheha khang. E 'ngoe ea litsela tse bonolo ka ho fetisisa tsa ho khetholla ke Pudding ea Bakewell e entsoe ka mekotla ea bofubelu le Tarten ea Bakewell , e fokolang.
Bakewell e Seterekeng se setle sa Peak sa Derbyshire. Ho pholletsa le toropo ho na le Tarten ea Bakewell, kapa mabenkele a Bakewell Pudding, bohle ba ipolelang hore ke bona le ba pele. Hoa makatsa haholo.
Ho bonolo haholo ho etsa pudding ea Bakewell. Pudding e etsa dessert e monate mme le hoja e ka jeoa ka mantsiboeeng a mantsiboea, hangata e tla ba Tarten ea Bakewell. Sebeletsa pudding e chesang kapa e futhumala ho thabela monate o feletseng oa almonde.
Tlhokomeliso: Ho tlatsa tart ena ha ho na phofo ho e-na le ho sebelisa lialmonde tsa fatše.
Seo U tla se Hloka
- 1lb. 2 oz./500g. mekotla ea bohobe (lebenkele le rekiloe hantle kapa haeba u na le nako ...
- Puff Pastry ho tloha Scratch )
- 3 tbsp, jeme (raspberry)
- 1 1/2 lithupa / 150g. botoro
- 3/4 senoelo / 50g. tsoekere (super fine / caster)
- Mahe a mahareng a 3 (a otloa)
- 1 yolk (e otloa, e eketsoa mahe a otliloeng)
- Lik'hilo 1 1/2 / 50g. lialmonde (fatše)
- 2 tablespoons zest (lemon)
- 2 tsp. khalase ea almonde
- 1 tbsp. lialmonde (li-flame)
- Hloekisa: tsoekere ea icing bakeng sa lerōle
Kamoo U ka e Etsang
Preheat ontong ho 190 ° C / 375 ° F / Gas 5
- Tlosa li-pastry ka boto e nyenyane haholo ho ea ho li-inch / 5mm tse teteaneng.
- Ho tlotsa 'me u tsamaise lithane tse 8 cm / 20cm tse tebileng tsa tart le pastry. Prick e thehiloe hohle ka fereko. Etsa sehatsetsing ka metsotso e 20.
- Tšoaea nyeoe ea tart ka pampiri ea baking / greaseproof 'me u tlatse ka linaoa tsa ho baka . Pheha metsotso e 15 kapa ho fihlela pale ea palesa e le 'mala o motala oa khauta. Tlosa linaoa tse behang, pheha ka metsotso e 5 hape.
- Abela jeme ea raspberry botlaaseng ba pale ea pastry, tloha ka lehlakoreng le le leng.
- Etsa botoro le tsoekere hammoho ho fihlela ho pentile ka 'mala o nang le whisk ea motlakase. E otla lehe la mahe mahe a otliloeng 'me u kene butle-butle botoro le tsoekere ka nakoana. Mamela ka mofuthu fatše ka lialmonde, lekhasi la lemone le lekhetho la almonde.
- Tšela motsoako ho ea bohlokong ba pastry 'me ka bonolo u shebe holim'a metsi ho netefatsa hore nyeoe eohle e tletse. Bake ka metsotso e 30, tlosa ho tloha ka ontong, fafatsa lialmonde tse omeletseng 'me u khutlele ka ontong ka metsotso e 10 kapa ho fihlela khauta u be u behe. Fafatsa ka tsoekere ea litlhapi ha u ntse u futhumetse.
Haeba u khetha ho leka Tartwell Tart, joale leka recipe ea ka .
U batla ho tseba ho eketsehileng ka histori ea Tarten ea Bakewell kapa Pudding? Bala seo motse ka boeona o se buang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1104 |
| Total Fat | 86 g |
| Fat Satated | 28 g |
| Fat Unsaturated | 30 g |
| Cholesterol | 267 mg |
| Sodium | 271 mg |
| Li-carbohydrate | 68 g |
| Fiber Fiber | 6 g |
| Liprotheine | 20 g |