Ho etsa pastry ke e 'ngoe ea menyaka e thabisang bophelong - hantle ho nna. Ho etsa bonnete ba hore nakong e fetileng, baruti ba atlehileng ba latela litlhahiso tse fanang ka thuso le litlhahiso tsa ho etsa papali.
1. Pele U Qala ho Etsa Lihlahisoa
Bokella lintho tsohle tsa hau 'me u bone ntho e' ngoe le e 'ngoe. Haeba u sa tsebe hantle hore na ho na le bokae bo bongata ba ho etsa lipatlisiso bakeng sa khamera ea ka ea ho pata.
Ho itokisetsa ka tsela ena ha ho bolele feela hore u sheba hore u na le ntho e 'ngoe le e' ngoe, empa hape u etsa hore pastry e potlake le ho bonolo ha ntho e 'ngoe le e' ngoe e ka fanoa.
2. Bokella lisebelisoa tsa hau
Ka mor'a moo, bokella lisebelisoa tsohle tseo u tla li hloka, sena se boetse se bolela hore u tla sebetsa ka potlako.
Thepa e hlokahalang.
- Sebaka se seholo sa ho baka.
- Pini e phalang
- Thipa ea lijo tsa motšehare
- Spatula e bataletseng
- Ho phuthela filimi / ho khomarela filimi
3. Boloka matsoho a Hao a Chesa Ha U Etsa Litšepe
Ho na le polelo ea khale ea matsoho a batang a etsang hantle pastry. Taelo ea pele ea khauta ea ho etsa li-pastry hangata e boloka metsoako, sekotlolo le matsoho a pholile ka hohle kamoo ho ka khonehang. Ha motsoako oa pastry o futhumala haholo phello ea qetello ke bohlasoa bo bobebe le / kapa bo boima bo felileng bo phethehileng. Matha matsoho a hau tlas'a metsi a batang pele u qala ho kopanya li-pastry.
4. Boloka Lijo tse Ntle
Haeba botoro kapa bohloa bo chesa haholo (joaloka letsatsi le chesang ka mohlala), joale le li tšela ka sehatsetsing nako le nako.
5. Sebelisa Top Work Work
Etsa li-pastry ka holim'a metsi a pholileng (marble slab e phethahetse), e silafalitsoe ka phofo.
6. Sebetsa ka potlako
U se ke ua dawdle ha u etsa li-pastry.
Ho sebetsa ka potlako (lebaka le leng le letle la ho netefatsa hore u bokelletse lisebelisoa tsohle tsa hau le thepa ea hau) ho etsa hore ho be le liphaephe tse nyenyane joaloka bohloa ba botoro ha bo na nako ea ho futhumala haholo, ho etsa hore li-pastry li lule li le monate ebile li le boima.
7. Phomola, phomola 'me u phomole hape
Hang ha hlama ea pastry e entsoe e tlameha ho phutheloa ka pampiri ea polasetiki kapa pampiri ea greaseproof ebe e phomola ka sehatsetsing ka nako e ka tlaase ho metsotso e 15.
Phomolo e lumella nako ea gluten (liprotheine) ka hlama ho phomola. Haeba o leka ho phunya hlama hang ha u e kopakile, ho tšoana le ho leka ho phutha lesela. E tla qeta, empa metsotsoana hamorao e khutlela morao. Ka tsela e tsoanang, hang ha u phutholletse, phomola hape. Haeba u pheha pastry e koetsoeng 'me e sa phomole e tla senyeha ka ontong.
8. Sebelisa Oba e Chesang
Kamehla u kenya li-pastry ho sefate se chesang pele ho chefo (425 ° F / 220 ° C / Gas 7). Haeba setofo se pholile haholo, pasta e tla qhibiliha ho e-na le ho pheha.
9. Botlaaseng bo Bobebe Bakeng sa Bohobe ba hau
Ha ho na motho ea batlang setulo sa soggy ha lijo tsa bona li pheha, kahoo ho netefatsa hore setlolo sa hau se phunyeletse kapa se phae, se beha lakane e boima ka ontong ha e futhumatsa, ebe u beha tart kapa pie molomong o chesang.