Tlhahiso ena ke mohlala o motle oa litlolo tse hloekileng le tse tšepahalang tseo Landgoed Mariënwaerdt, sebaka se tummeng sa naha ea Madache, se tummeng ka sona. Bohobe ke mokhoa o moholo oa ho ja lijo tse ngata tse monate hobane o na le tatso e monate ea nama e khubelu, empa ke karolo ea 1/3 feela ea mafura. Mesea ea blackberry e sebelisa nama ena e tsitsitseng haholo, ka tsela e tšoanang le ea sauce ea cranberry e etsang Turkey.
Ha re qala ho bona risepe ena nakong ea mariha ea cookbook ea Gerechten van de Heerlijkheid, re ne re ipotsa hore na ke hobane'ng ha bangoli ba ile ba sebelisa li-blackberries tse ncha mariha, ba nahana ka lipolelo tsohle tsa "ho pheha ka linako tsa selemo," empa ha rea ka ra li lumella khaotsa. Joaloka basebelisi ba mafolofolo ba litholoana tse nang le serame, tse fumanehang lebenkeleng le leng le le leng matsatsing ana, re mpa re nkile li-blackberries tse nkiloeng ho tloha ka sekhahla sa rona se tebileng.
Lijo tse monate tsa blackberry li eketsa thahasello le ho teba ho nama e mongobo, ha litapole tse pholileng tsa celeriac li fana ka matšeliso a monate ao u a hlokang mariha. Sejo sena se keteka ka ho lekaneng hore se ka sebelisoa e le setsi sa Keresemese empa se ka sebetsana ka mokhoa o ts'oanang le lijo tsa mantsiboea tse haufi-ufi ka ho arola recipe.
Bakeng sa risepe ena, o tla hloka masher ea litapole, sieve ea mongobo, le tamer ea lelakabe (mocheso oa lichelete).
Seo U tla se Hloka
- Likotlolo tse 1 1/2 / 300 g Celeriac (li-cubed)
- 4
- litapole tse monate
- 1 tbsp.
- thyme e omisitsoeng
- Molamu o le mong (100 g) botoro (frigo-serame;
- Letsoai le pepere, ho latsoa
- 2 shallots (khabeloa chopped)
- 1 jar ea wildfond (kapa setsi sa concentrated; bona litlhahiso tse ka tlase)
- 2/3 senoelo / 150 ml veine e khubelu
- 3 tbsp.
- jeme ea blackberry
- 1-inch / 3 cm
- ginger
- 1
- cinnamon stick
- Lebokose le le leng la li-blackberries (tse ncha kapa tse nang le serame)
- Li-steaks tse 4
Kamoo U ka e Etsang
- Pheha likotoana tsa celeriac le litapole ka pitsa e kholo ea a phehile metsi a salted ka metsotso e 15 kapa ho fihlela ha o le bonolo. Hlakola ka colander.
- Eketsa thyme le 1/4 ea botoro (25 g) le purée le masher ea litapole. Nako ea ho latsoa le ho futhumala.
- Qhibiliha 1 tbsp. (15 g) ea botoro ka lero le pholileng.
- Eketsa shallots mme u lutse ka mocheso o tlaase ka metsotso e meraro.
- Kenya methapo e tsepamisitsoeng, veine e khubelu, jeme ea blackberry, ginger le sinamone mme u tlise pheha.
- Lumella mongobo hore o omelle ka mocheso o mofuthu metsotso e 15 ho fihlela o fokotsehile ho fihlela ho karolo ea boraro ea bophahamo ba eona.
- Sieve le mongobo, oe tšollele ka sekotlolo ebe o pheta hape metsotso e le 'ngoe.
- Tlosa moriana ho tloha mocheso 'me ka potlako u tsose ka 2 1/2 tbsp (35 g) ea botoro.
- Nako ea ho latsoa ka letsoai le pepere ebe o kenya blueberries ho le mongobo. Boloka mouoane o futhumetseng o sebelisa mollo oa lelakabe . (Haeba u sebelisa li-blackberries tse nang le serame, etsa bonnete ba hore monokotsoai o futhumala pele o sebeletsa.)
- Nako nkhono e na le pepere.
- Hlalosa botlolo ba bang ka har'a 'pan' me u phehe nama ka metsotso e 3 ho ea ho e 4.
- Tšoaea li-steaks tse aluminium ho fihlela o itokiselitse ho sebeletsa.
Arola litapole tse mashed pakeng tsa lipoleiti tse 'nè. Nako ea phomolo e chesa ka letsoai e be e behe holim'a purée. Spoon e meng ea moriana oa blackberry ka holimo mme u sebetse.
Tlhahiso: Recipe e bitsa wildfond , e nang le lihlahisoa tsa likokoanyana. Etsa hore motho a thabele li-glace de viande, kapa a sebelise likokoana-hloko tse tloaelehileng-kapa sesebelisoa sa nama ea khomo 'me a se fokolise holim'a setofo sa setofo bakeng sa tatso e ngata. Haeba u sebelisa li-cubes tsa motlakase, feela eketsa metsi a seng makae ho feta kamoo u neng u ka tloaetse kateng.
Re fetoletsoe 'me re feto-fetole recipe ea sebaka sena mme e hatisitsoe mona ka tumello ea mohoeletsi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1509 |
| Total Fat | 78 g |
| Fat Satated | 42 g |
| Fat Unsaturated | 26 g |
| Cholesterol | 425 mg |
| Sodium | 398 mg |
| Li-carbohydrate | 77 g |
| Fiber Fiber | 12 g |
| Liprotheine | 116 g |