Ho tlameha ho ba le matšeliso bakeng sa ho nyamela ha lehlabula le khanya ea letsatsi, 'me tse ling ke tse ngata tsa litholoana tse ntle tsa hoetla, meroho le monokotsoai tse etsang mosebetsi o babatsehang. Ho tloha ka September ho ea pele ho ka khoneha ho khetha litholoana tse akarelletsang li-sloes , li- bilberries, plums, maphutshe, le li-mushrooom tsa naha le li-blackberries tse lero.
Li-Blackberries li phethehile ho etsa li-blackberry jelly, li-jelly tse monate hore li sebelise thapama kapa lijo tse phehoang.
Recipe e ka tlase e sebelisa liapole tse phehang 'me tsena ha li kenye tatso feela, li fana ka palo e ngata ea pectin , e leng starch (a heteropolysaccharide) eo ha e phehiloe le acid le tsoekere e bōpa gel, ka hona tšebeliso ea eona ka jeme le jelly e etsang.
Seo U tla se Hloka
- 3 lik'hilograma tse nang le li-blackberries (hlatsoa)
- 2 diapole tsa Bramley (kapa ho pheha diapole, ho hlatsoa, ho pata le ho hlajoa)
- 1 pint metsi
- 1 lemon (juiced)
- 1 lik'hilograma tse tsoekere (ho feta kapa ho feta; bona mohato oa 5 oa risepe)
Kamoo U ka e Etsang
- Nka thaole ea tee kapa jelly bag mme u hlatsoe metsing a belang (lithaole tsa tee li ka 'na tsa silafatsoa ke lijo kapa li-smell tse hloekileng' me li ka senya jelly). Tlohela ho omella. Senya thaole ea tee kapa jelly ea mokotla ka setulo se phahameng se nang le sekotlolo se ka tlas'a metsi bakeng sa lero bakeng sa ho phunyeletsa ntle le haeba u na le mahlohonolo a ho ba le sesepa sa mokotlana oa jelly.
- Beha li-blackberries, apole, metsi le lero la lemone ka polokelo ea polokelo ea polokelo ea polokelo ea polokelo ea matsoho e khōlō, e kholo e lekaneng ho tšoara litholoana le tsoekere.
- Tlisa litholoana ho pheha le ho omella metsotso e 20 kapa ho fihlela tholoana e le bonolo.A lumella ho tsosoa ha sena se tla tsosolosa litholoana.
- Ka bonolo beha litholoana le lero ka lebokose la jelly kapa tee ea tee 'me u tlohele ho robala bosiu bo le bong. U se ke ua ba tekong ea ho pata mokotla, ka nako efe kapa efe, sena se tla etsa hore marulelo a koahetsoe ke marulelo.
- Etsa lero; bakeng sa mong le e mong 600ml (linoelo tse 2 1/2) tsa lero le boima ba 450g (1lb) ea tsoekere.
- Beha lero la lero le tsoekere ho e boloka 'me u hlohlelletse ho fihlela tsoekere eohle e qhibilihile. Tlisetsa ho pheha le ho omisa metsotso e 10 ho ea ho e 15 kapa ho fihlela sethaleng se fihliloe (sheba lintlha tse ka tlase). Tlosa sekoti leha e le sefe nako le nako.
- Tlatsa linkho tse hloekileng, tse hahiloeng ka letsoai le metsi a chesang, sekoahelo, tiiso le boloka sebakeng se pholileng, se lefifi.
Ho etsa tlhahlobo ea ho beha boemo: Beha sejana kapa sesepa ho friji bakeng sa metsotso e 15. Tšela spoonful ea jelly e chesang holim'a poleiti 'me u khutlele furuji ka metsotso e 5. Fula metseng e mengata ea jelly ka letsoho la hau la index, le behiloe ha le rarahane le ka lekhonono.