Cake e futsanehileng

Leqhoa lena la khale le entsoeng ntle le lebese kapa mahe le ne le tumme haholo-holo lilemong tsa bo-1930. Ka lebaka la lisebelisoa tsa eona tsa moruo, ka linako tse ling ho thoe ke kaka ea ho tepella maikutlo.

Seo U tla se Hloka

• Likotlolo tse 1 1/2 li omisitsoeng
• 1 senoelo sa metsi a batang
• 1/2 senoelo sa metsi a batang
• 1/4 senoelo se khutsoanyane
• 1 kopi e tšoeu tsoekere
• 1/2 teaspoon fatše sinamone
• 1/2 teaspoon fatse nutmeg
• 1/2 teaspoon fatše allspice
• 1/2 teaspoon letsoai
• 1 1/2 diaspone e bakang soda le ho e
• 2 tablespoons metsi a chesang
• Likopi tse 2 li hloekisitsoe phofo eohle

Kamoo U ka e Etsang

1. A boima saupe saupe, tlisa morara o omisitsoeng le 1 senoelo metsi ho pheha. Fokotsa mocheso ho tlaase 'me u tsoele pele u pheha metsotso e 10 e telele.
2. Cream e khutsufatsa le tsoekere. Hlohlelletsa morara o omisitsoeng, 1/2 senoelo sa metsi, sinamone, nutmeg, allspice, letsoai, le soda ho baka tse qhibilihang metsing a chesang. Otla ka phofo. Tšela batter ho tlotsa 'me u phunyeletse 9 x 13 x 2-inch pan.
3. Bake ka 350 F (175 C) ka metsotso e 25.
4. Haeba o lakatsa, serame le tranelate cheese frosting .

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	199
Total Fat	5 g
Fat Satated	2 g
Fat Unsaturated	2 g
Cholesterol	1 mg
Sodium	280 mg
Li-carbohydrate	39 g
Fiber Fiber	2 g
Liprotheine	1 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)