French Peach Tart Recipe le Cream Pastry

Li-tarts tsa litholoana tsa Fora li tumme Morocco. Tšebelisong ena ea Tarte le Pêches, likhaephe tse ncha tsa perekisi li koahetsoe ka li-pastry cream (creme patisserie) kapa tranelate ea almond pastry ( frangipane ) sekhethong se monate sa pastry. Oli ea apricot glaze e eketsa sheen le ho tete ea lijo tse hlahisitsoeng ka lijo tse hlahisitsoeng.

Nako ea ho itokisa ha e kenyellehe ho lokisetsa khetla e monate ea pastry le patisserie ea creme . Ho bonolo ho ba etsa hantle pele ho bokella tart.

Tart e monate e sebelisoa hantle, kapa e khabisitse ka popi ea tranelate e bolila kapa creme fraiche. Hape, lekang French Strawberry Tart le French Apple Tart .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat ka ontong ho ea ho 400 ° F (200 ° C).
  2. Hasanya tranelate ea pastry (kapa frangipane) ka tlase ho khetla e pholileng e monate, e sa hlahisoang.
  3. Lokisetsa likaroloana tsa perekisi ka mokhoa o kopanetsoeng holim'a tranelate ea pastry. Fafatsa tsoekere holim'a diperekisi mme u tšoaee karolo e ka holimo ea litholoana ka likotlolo tse nyane tsa botoro.
  4. Tšoaea lihlopha tsa aluminium foil ho pota-potile likarolo tsa poto ea tart ho sireletsa marotholi ho chesa.
  5. Tlatsa setlolo sehong sa preheated ka metsotso e ka bang 40.
  1. Tlosa foil, 'me u tsoele pele ho baka bakeng sa metsotso e meng e 10, kapa ho fihlela diperekisi le maqhubu a lebala haholo.
  2. Tlosa tart to rack ho pholile.
  3. Ha tart e ntse e futhumala, futhumatsa lero la apricot ka lero la lero la lemone ho fihlela ho phehile. Sebelisa brush ea pastry ho sebelisa li-apricot glaze holim'a diperekisi.
  4. Refrigerate tart ha e pholile ka ho feletseng.
  5. Sebeletsa chilled kapa mocheso oa mohatsela.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 242
Total Fat 15 g
Fat Satated 4 g
Fat Unsaturated 3 g
Cholesterol 4 mg
Sodium 86 mg
Li-carbohydrate 25 g
Fiber Fiber 1 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)