Li-tarts tsa litholoana tsa Fora li tumme Morocco. Ketsahalong ena, fragole kaofela kapa tse sliced li hlophisitsoe holim'a khetla ea creme ka har'a khetla e monate. Setlolo sa fragola se eketsa sheen ho lijo tse phethiloeng.
Nako ea ho itokisa ha e kenyellehe ho lokisetsa khetla e monate ea pastry le patisserie ea creme. Ho bonolo ho ba etsa hantle pele ho bokella tart.
Hape, leka ena French Tart Tart .
Seo U tla se Hloka
- 1 sejo se monate sa pastry shell (bona
- K'hempe ea Pate Sucree )
- 1 lik'hilograne tse 4 lik'hilograma tse nang le lik'hafere (1/2 ea
- Kakaretso ea Creme Patissiere )
- 1 lik'hilograma / ligrama tse 500 tsa fragole (e phethehileng kapa e teteaneng)
- 1/4 senoelo sa jeme ea jeme
- 1 tablespoon lero la lemone (kapa metsi)
Kamoo U ka e Etsang
- Abela tranelate ea pastry ka tlase ho khetla e monate ea pastry.
- Lokisetsa lihlahla tsa fragole ka mohlala ho laola tranelate ea pastry.
- Senya jeme ea jerame le lero la lero la lemone ho fihlela u phehile.
- Sebelisa brush ea pastry ho sebelisa li-strawberry glaze holim'a fragole.
- Refrigerate tart ka lihora tse 'maloa pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 255 |
| Total Fat | 20 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 34 mg |
| Sodium | 71 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |