Li-Tequila le Pineapple Pork Ribs

Ntho e tsotehang ea likhopo e hlatsoa ka natefine-tekila barbecue sauce. E phethahetse bakeng sa monyetla leha e le ofe.

Seo U tla se Hloka

• 6 lbs./2.7 kg. li-spareribs (nama ea kolobe)
• 1 tsp./5 mL letsoai (leoatle kapa kosher)
• 1 tsp./5 mL pepere e ntšo (fatše)
• Bakeng sa Sauce ea Tequila Barbecue:
• 1 12 oz./350 mL ka lero la phaenapole (serame, ho tsepamisa mohopolo)
• 1 6 oz / 180 mL e ka kenyelletsa tamati
• 1 senoelo / 240 mL tequila
• 1/4 senoelo / 60 mL lero la lemone
• 2 tbsp./30 mL tsoekere (e sootho)
• 2 tbsp / 30 mL asene (e tšoeu, e silafalitsoe)
• 1-2 garlic cloves (minced)
• 1 tsp./5 mL tabasco (kapa ho feta haeba u rata)

Kamoo U ka e Etsang

1. Hlahisa likhopo le ho omella. Nako le letsoai le pepere.
2. Preheat grill bakeng sa mocheso o phahameng.
3. Ntsa likhopo holim'a grill mme u phehele metsotso e leshome.
4. Tlosa likhopo ho ea mocheso o sa tobang. Ho sa le joalo, kopanya lisebelisoa bakeng sa barbecue sauce ka e kholo saucepan.
5. Tlisa motsoako ho pheha holim'a mocheso-mocheso o phahameng, o tsosang hangata, metsotso e ka bang 20.
6. Tlosa moribo ho tloha mofuteng le litlhōrōng tsa likhopo ka seatla se bulehileng ka sauce.
7. Etela 'me u phehele metsotso e 20.

1. Baste ka lehlakoreng le leng la likhopo ka seatla se bulehileng ka sauce; fetola grill ka metsotso e 30.
2. Sebeletsa likhopo tse nang le sauce e bolokiloeng.