Ak'u nahane ka chelete e ngata e nang le phaello e ngata, e kentsoeng ka tsokolate e lefifi e khanyang mme e sebelelletse thabo ea hau e monate. Re hlalosa Dutch e tsejoang hantle e tsejoang e le Bossche bollen (ka bolokolohi e fetoletsoeng e le '' libolo tse tsoang Den Bosch ', motse o ka boroa ho Netherlands). Lijo tse tletseng li-tennis tse nang le li-tennis tse ngata li entsoe Den Bosch , moo ba tsejoang e le sjekladebollen ("libolo tsa tsokolate") ka bonyane lekholong la lilemo.Ha ho hlokomoloha ho qhekella, baahi ba moo ba atisa ho fetola likoloto ho ea tlaase e le hore sekoti se thata sa chokolete e be sekhetla sa sefate ka hare.
Keletso e latelang e qalile ho Dutch Kitchen cookbook. Re e sebelisitse ho kenyeletsa litekanyo tsa US le ho e hatisa setšeng sena ka tumello e mosa ea mohoeletsi.
Sebeletsa Bossche bollen e le ho tsamaisa kofi, joalo ka MaDache, kapa ho fofa sechabeng 'me u e fumane ka lijo tse nang le litholoana tsa lehlabula, tse kang tse tala, fragole kapa currants tse khubelu, tse tla thusa ho fokotsa maruo ao.
Seo U tla se Hloka
- 2/5 senoelo (3.3 fl oz / 100 ml) metsi
- 3 tbsp e nyenyane. (40 g) botoro
- ½ tsp. letsoai
- Senoelo sa 2/5 (50 g) phofo e nang le morero
- Mahe a mane (mahe a 2 kaofela le mahlo a mabeli a makhooa)
- 1 senoelo (250 ml) ho shapa tranelate
- 2 tbsp. phofshoana (icing) tsoekere
- 1 vanilla pod
- Kofi ea 7/8 (100 g) e phofshoana (icing) tsoekere
- 2 tbsp. cocoa phofo
Kamoo U ka e Etsang
- Beha metsi, botoro le letsoai ka sekotlolo se tlaase-tlaase 'me u tlise ho pheha.
- Phahamisa phofo holim'a sekotlolo mme u kenye metsi a belang ha u ntse u sisinya.
- Tsoela pele ho ts'ehetsa ho fihlela feshene ea hlama e le mokotong.
- Nka pan ka mocheso le mahe a mabeli, e mong le e mong, u hlokomele ho eketsa lehe la bobeli hang feela ha lehe le pele le kenngoa hlama. Tsoela pele ho tsosolosa ho fihlela o e-na le monate o monate o monate.
- Arola hlama ka libolo tse 6 'me u li behe ka pampiri ea ho baka. Beha profiteroles ho sefate sa preheated (437 ° F / 225 ° C) ka metsotso e 20 ho fihlela ba fetohile bofubelu ba khauta 'me ba phehoa.
- Tlosa setofo, u siee monyako o kenang butle. Lumella profiteroles ho pholile ka hare ho ontong ka metsotso e 10.
- Ho sa ntse ho le joalo, eketsa tsoekere e phofshoana, 1 tee e tšoeu le halofo ea peo e tsoang ho vanilla pod ho ea tranelate le sephali ho fihlela litlhōrō tsa sefate.
- Phahamisa phofo ea tsoekere le cocoa ka sekotlolo. Eketsa e 'ngoe e tšoeu, e oela ka lerotholi, e hlohlelletsa ho fihlela motsoako o fetoha o lekaneng le o khanyang.
- Tlatsa mokotla oa piping ka tranelate e shapuoa. Hona joale etsa lesoba le lenyenyane, ebe u khomarela mokotla oa mokotla, 'me u tlatse mong le e mong oa Bossche bol le tranelate.
- Hlatsoa litlhōrō ka motsoako oa kocoa.
Litlhahiso:
- Sebelisa phoofolo e hloekileng ea Dickey ea cocoa feela, eseng monate! Haeba u ka rata ho sebelisa tsokolate e qhibilihisitsoeng ho e-na le hoo, ke kamoo u ka qhibilihisang tsokolate .
- Li-pods tsa vanilla li theko e boima. U se ke ua lahla halofo e 'ngoe ea vanilla pod le peo. Ho e-na le hoo, e sebelise ho latsoa tsoekere. Mona ke mokhoa oa ho etsa tsoekere e nang le maiketsetso (hopola ho sebelisa halofo ea tsoekere e boletsoeng).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 400 |
| Total Fat | 14 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 154 mg |
| Sodium | 519 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |