Haeba o ne o batla ho ba motle, o ka sebelisa sekontiri se sekareleta sa li-cookie 'me u etse likhetho tse fokolang tsa "jabulade speculaas" tse tloaelehileng ka holimo, empa ka nnete, sena hase lijo tse majabajaba. Ke khetha tsela e bonolo le e nyenyane haholoanyane ea ho itšehla thajana, e le hore e laoloe ke ho lahla meharo.
Seo U tla se Hloka
- Likopi tse 4/600 g amandelspijs (almond le mongobo)
- 3 linoelo tse peli / 3/400 g
- phofo ea boithati
- 1 senoelo sa donkerbruine basterdsuiker (kapa 200 g, tsoekere e tsoekere)
- 7/8 senoelo / 200 g botoro
- 4-6 tablespoons lebese
- Li-7 teaspoons speculaaskruiden (kapa linokoe tsa mokopu)
- 1 teaspoon
- phofshoana e bakang likuku
- Zest ea 1 lamunu (khabeloa ka grated)
- 1 e le 'mala o mosoeu (o otloa)
- Hloekisa: li-almond tse phatsimang kapa li-slivered
Kamoo U ka e Etsang
- Etsa moriti oa almonde ebe o behella ka thōko. Ka sekotlolo se arohileng, kopanya likarolo tse ling kaofela mme u khumame (o ka sebelisa mixer le sejo se kopanyang ho hlahisa sena). U lokela ho khona ho bōpa hlama ka bolo empa e sa khomarele matsoho. Koahela hlama ka polasetiki ea polasetiki 'me u behele ka thōko bakeng sa hora. Sena se lumella linoko hore li sebelise boselamose.
- Preheat oven ho 347 Fahrenheit (175 Celsius). Taba ea li-cookie tse peli ka pampiri ea letlalo. Halve hlama 'me u kene kahare ho pampiri ea matlalo a likopi tse peli. Abela esita le lera la pente ea almonde holimo ho e 'ngoe ea lihlopha. Hona joale phutholla mokotlana o mong ka holim'a pente ea almonde 'me u hlobolise pampiri e entsoeng ka letlalo.
- Brush le lehe le tsoeu 'me le fafatse lialmonde ka holimo. Bake ka metsotso e ka bang 30-35, kapa ho fihlela o bona hore lialmonde li na le caramelizing le li-cookie li fetola moriti o lefifi o mofubelu. Lumella hore u pholile sebakeng se pholileng ka metsotso e ka bang 10 ebe u kenya likaroloana ka thipa e entsoeng ka serrated. Joale lumella ho pholile ka ho eketsehileng.
Litlhahiso
- Basterdsuiker ke sehlahisoa se tloaelehileng sa Sedache. E entsoe ka ho eketsa ts'oaetso ea tsoekere le lisebelisoa tse ling ho tsoekere e tšoeu e hloekileng. Motsoako ona o thusa ho finyella mehaho e itseng ea litšoantšo le ho boloka thepa e mongobo. Ho na le mefuta e meraro, e tšoeu, e sootho le e bosoeu, e bitsoang witte basterdsuiker , (licht) bruine basterdsuiker kapa gele basterdsuiker, le donkerbruine basterdsuiker . E fumaneha haholo ho tloha li-supermarket tsa Madache le li-groceries tse ling tsa Madache ho internet. Ke bile le litholoana tse ntle tse nkeloang sebaka sa basterdsuiker ea Donkerbruine sebakeng sena se nang le tsoekere e hloekileng ea 'moba (demerera).
- Etsa ea hao (pente ea almonde). U ka boela ua reka pente e entsoeng ka almond e lokiselitsoeng ka ho fetisisa lipapatsong tse ngata tsa Madache kapa ho Internet. Haeba u sebelisa li- spijs tse rekiloeng ka lebenkele , feela kopanya lehe le le leng pele le sebelisa.
- U ka laela likokoana-hloko tse nyenyane tsa spulaas linoko (tse tsejoang e le speculaaskruiden ) inthaneteng. Empa o ka nka sebaka sa mokopu sejoang habonolo. U ka boela ua iketsetsa speculaaskruiden ea hau.
- Ho etsa bo - gulade bo pota-potileng li-cookie, u khaola ka har'a hlama ka mor'a hore ue qete. Beha lesela la pele la letlapa la cookie le nang le pampiri ea letlalo, ho etsa bonnete ba hore u siea sebaka se itseng pakeng tsa di-cookie. Kenya pepone ea monate oa almonde ( amandelspijs ) bohareng ba cookie e 'ngoe le e' ngoe. Senya mahlakoreng a cookie le mahe a linotši. Beha e 'ngoe holimo ebe u hatella ho tiisa. Hlatsoa ntlha e ka holimo ea cookie le mahe a mosoeu 'me u behe almond eohle ea blanm ka hodimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 570 |
| Total Fat | 36 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 36 mg |
| Sodium | 323 mg |
| Li-carbohydrate | 59 g |
| Fiber Fiber | 5 g |
| Liprotheine | 8 g |