Kakaretso ena e bonolo, e tsoang ho patissier e tummeng haholo ea Amsterdam, Cees Holtkamp, e fana ka lihlahisoa tse monate tsa pepernoten tse entsoeng ka mahahapa, li-cookie tsa khale tsa Madache le mahe a linotši a tloaelehileng a tloaelehileng e le karolo ea mekete ea Dutch Sinterklaas .
Le hoja Madache a loanela ho e boloka, pepernoten ha ea lokela ho ferekanngoa le kruidnoten . Ha e le hantle, ntle le mabitso a bona a ferekanyang joalo le taba ea hore li-cookie li fetile libeke tse pota-potileng St Nicholas Day, ha li tšoane hantle.
Kruidnoten ke li-cookie tse nyenyane tse pota-potileng tse kang gingerbread (sheba recipe ea rona ea kruidnoten ) 'me li na le monate o monate, ho akarelletsa le sinamone, mace, pepere e tšoeu, cardamom, cloves le nutmeg. Pepernoten , ka lehlakoreng le leng, e entsoe ka mahe a linotši le mobu o nang le mobu o nang le sebopeho sa setlolo, monate oa li-licorice, le sebopeho sa rustic se kang rustic.
Keletso e latelang e tsoa ho buka ea cookbook ea Koekje 'me e fetoletsoe ho tsoa ho Dutch ea pele' me e hatisitsoe mona ka tumello ea mohoeletsi. Ha re ntse re sokolohetse recipe ho litekanyo tsa US, ena ke recipe ea patissier 'me u tla fumana liphello tse molemo ka ho fetisisa ho sebelisa litekanyetso tsa kichine tsa digital le mekhahlelo ea pele ea Europe, eo re e faneng ka libakete.
U tla hloka sopho e entsoeng ka tsoekere, motsoako oa letsoho le sekoti sa hlama kapa sesebelisi se emeng se nang le sejo se hlahisitsoeng ka hlama, le feshene ea selemo sa 9-cm ea cake (22 cm).
Seo U tla se Hloka
- 1/2 senoelo (150 g) mahe a linotši
- 1/4 senoelo (60 g) metsi
- 1/2 senoelo (100 g) bruine basterdsuiker
- 3 1/3 senoelo (300 g) phofo ea rye
- 1/2 tsp. (3 g) letsoai
- Oli ea soneblomo (ho ea ho grease)
- 1 1/2 tbsp. (12 g) fatše
- 1 tbsp. (10 g) phofo e bakang (sieved)
Kamoo U ka e Etsang
- Ka sekotlolo sa mokokotlo, chesa mahe a linotsi ka 2 3/4 tbsp (40 g) ea metsi le tsoekere ho fihlela motsoako o fihla likhatong tse 90 tsa Celsius (90 ° C) ka sesepa sa tsoekere. Tlosa sekoahelo sa mocheso ebe o kopanya ka phofo ea rye le letsoai le sebelisang letsoho le motsoako ka hlama hook (kapa u tšollele motsoako ka sekotlolo sa sesepa se nang le hlama ho kopanya le ho hlaba hlama ka tsela eo). Knead hlama ka botlalo. Apare lipela tsa polasetiki ka oli ea soneblomo ebe o koahela hlama ka sekoahelo sa polasetiki. Lumella hlama hore e phomole ka letsatsi le le leng mocheso oa motsoako.
- Letsatsing le hlahlamang, preheat ontong ho ea ho likhato tse 170 tsa Celsius. Eketsa mobu o omisitsoeng, karolo e setseng ea 1/3 tbsp (20 g) ea metsi le phofo ea ho baka le ho kopa hantle. Koahela oli e nyenyane ea soneblomo matsohong a hao 'me u pate libolo tse nyane, tse ka bang boholo ba marble. Beha libolo ka foromo ea khekhe ea tlhapi ea mokopu. Koti ea kaka e ka ba e tletse haholo, ha ho tsotellehe hore na pepernoten e ama mong le e mong.
- Bake pepernoten ka metsotso e 20 ka ontong ea pele ho chefo ho fihlela e le putsoa le khauta. Ha o hatella ka bonyane ka cookie, ba lokela ho khutlela hanyenyane. Nka sene ho tloha ka ontong, u qobelle sejana ebe o arola pepernoten . Lumella hore u pholile 'me u lule sekoteng se tiileng sa moea.
Litlhahiso :
- Pepernoten e lokela ho apeloa nakong ea selemo ka tene e le hore methapo e se ke ea baka ka potlako kapa e tla ba thata haholo.
- Basterdsuiker ke sehlahisoa se tloaelehileng sa Sedache 'me ha se khone ho nkeloa sebaka ka mokhoa o bonolo. E entsoe ka ho eketsa ts'oaetso ea tsoekere le lisebelisoa tse ling ho tsoekere e tšoeu e hloekileng. Motsoako ona o thusa ho finyella mehaho e itseng ea litšoantšo le ho boloka thepa e mongobo. Ho na le mefuta e meraro, e tšoeu, e sootho le e mongobo, e bitsoang witte basterdsuiker , (licht) bruine basterdsuiker kapa gele basterdsuiker le donkerbruine basterdsuiker . E fumaneha haholo liholong tsa supermarket tsa Madache le ho lijo tse ling tsa Madache ho internet.
- Hobane mobu o tsitsitseng o lahleheloa ke tatso ea oona ka potlako, re eletsa ho reka linoko tsena kaofela le ho li senya pele o li hloka. Sebelisa spice grinder, seretse le pestle kapa u behe linoko ka mokotla ebe u chesa ka pin. Sieve 'me u sebelise phofo e ntle feela kerekeng ena.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 34 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 2 mg |
| Sodium | 123 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |