Seo u lokelang ho se pheha & Ja lijo tsa Letsatsi la Thabo la Netherlands
Letsatsi la moketeng le tummeng ka ho Fetisisa la Madache, Sinterklaas (Mokete oa Saint Nicholas) ka la 5 December ke tsohle tse amanang le li-cinnamon tse monko o monate, tse nang le almonde. Lihlopha tse 'maloa tsa li-recipes tseo re li ratang haholo bakeng sa ba ratoang ka ho fetisisa tsa matsatsi a phomolo a Madache.
Bothata ba bona bo nyenyane bo na le monko o monko o monate o nang le li-cookie tsa phomolo tsa Madache tse tloaelehileng. E khabisitsoe ka mefuta e monate ea linoko, ho kopanyelletsa le ginger, sinamone, pepere e tšoeu, cardamom, cloves le nutmeg, tsena di-cookie tsa style-gingerbread ke tsona tse tloaelehileng tseo u ke keng ua li etsa ntle le Sinterklaas .
E le hore u se ke ua ferekanngoa le kruidnoten, li-cookie tsena tse tloaelehileng le mahe a linotsi li na le monate oa li-licorice o sa tloaelehang, sebopeho se kang rustic se kang rustic, le sebopeho se seng se hlasimollang, se etsang hore e be tatso e fumanoeng. Ena risepe, ho tloha bukeng ea cookbook ea Koekje , e ne e ke ke ea e-ba ea khale haholo.
03 ho ea ho 20
Speculaas-Flavored Coffee Recipe
Andy One / Wikimedia Commons / CC BY-SA 2.0
K'hasepe ea rona ea kofi ea speculaas e etsa seno se futhumatsang sa linako tsa selemo se latsoang joaloka mohopolo o motle oa gingerbread. E na le li-brandy tsa brandyal brandy tse tsejoang e le Schelvispekel le tse nang le lehlaka la lehloa la tranelate le lialmonde tse chesitsoeng. Aaaah, tlohela boemo ba leholimo bo batang ...
04 ea 20
Borstplaat (Dutch Fondant Candy Recipe)
Borstplaat (Dutch Fondant Candy Recipe). De Kookboekhandel
K'hemphieutha ena ea roomborstplaat ho tloha Banketbakker cookbook e etsa phetolelo e ntle, ea motheo ea lipompong tsa setso sa Madache tse thabeloang ka linako tsa moketeng oa Madache tse kang Sinterklaas le Kerst . Sebelisa lihlahisoa tsa hau tse ratang ka ho fetisisa tsa tlhaho, (tlhaho) li-colorings tsa lijo le hlobo ho etsa borstplaat boemong bofe kapa bofe, tatso kapa mmala oo u o ratang.
Kakaretso ea rona ea bohobe ba sopho e entsoeng ke butternut ke khetho ea selemo bakeng sa tafole ea lelapa la hau. Re e otlile ka mocheso o monyenyane, re sebelisa li-flakes tsa pepere tsa rona tse ratoang haholo (re hlokometse ka Turkish turper, e leng ho eketsang mofuthu o tsotehang o tsuba) mme o eketsa mofuthu o monate ka setopo sa rona-ka ho kopanya li- spulaa linoko .
Li-pancake tsena tse nang le lipula tse nang le kruidnoten tse tsoang Maak Van De Noot Een Deugd cookbook li tšoana le boholo ba ho phalla ka pan , kaha u ka lumellana le botle bo bongata ba marotholi a mane. Ha e le hantle, mokhoa o tloaelehileng oa setso sa recipe ea pan o sebelisa currants kapa morara o omisitsoeng, ha o ntse o le linokoane tsa Dutch kruidnoten eketsa tatso le thahasello.
Ho tšela li-cookie tsa kruidnoten tse nkhang hamonate ka tsokolate e lefifi ho hlahisa tse ntle ka ho fetisisa. U se ke ua khathatseha haeba ba sa shebahala ba phethahetse joaloka ba rekiloeng mabenkeleng - ba iketsetse mahahapa ebile ba monate haholo - mme seo ke ntlha.
Duivekater ke bohobe bo monate bo bosoeu bo neng bo tloaelehile sebakeng sa Zaanstreek, profinseng ea North Holland, Sinterklaas , Kerst le Oud en Nieuw . E hokae lapeng ka mokhoa ona o bonolo oa Het Nederlands Bakboek.
Matsatsing a fetileng ho ne ho e-na le baapehi ba arohileng bakeng sa mahobe le li-cookie, mosebetsi oa tsoekere, bohobe le pie Netherlands. Bukeng ea hae ea Koekje , setsebi se tsebahalang sa Amsterdam Cees Holtkamp se bitsa taai-taai " phepo e tloaelehileng ea bakeng ea kaka." U tla hlokomela hore risepe ea Holtkamp e batla e tšoana le ea pepernoten . Ke hobane pepernoten e ne e atisa ho etsoa ka hlama e setseng ea taai.
Tloaelo ea Sinterklaas ea ho fa baratuoa ba hau lengolo le emelang pele lekhetlo la pele la lebitso la bona ka bohobe, keke kapa pastry matsatsi a lekholong la bo16 la lilemo. Moetlo ona o ka 'na oa hlahisoa ke mokhoa oa ho ruta liithuti tsa bo-pula-maliboho ba mehleng ea bo-pula-maliboho ho ngola ka litlhaku tsa bohobe, tse ka jeoang e le moputso ha seithuti se feta. Ka sekhetla sa eona se chesang se nang le boikhohomoso le sekhukhu sa li-spijs (samente ea almonde), risepe ea banketstaaf ea rona e monate bakeng sa matsatsi a phomolo. Phapang ea sebele feela pakeng tsa eona le banketletter ke sebopeho. Fokotsa habeli phepo e fanoeng le ho e fetola ka lengolo leo u le khethang pele u baka.
11 ho ea ho 20
Bischopswijn (Recipe ea Veine ea Bishop) Wine ea Mulled ea Dutch. Westend61 / Getty Images Phetolelo ena ea Sedache ea glühwein, veine e khubelu, li-orang, lemon le linoko, e tla u futhumatsa ka mor'a hore u tsamaee ka letsatsi le batang ka December.
12 ho ea ho 20
Recipe Speculaasstaaf
Speculaas, speculaas, speculaas ... ho bonahala e le hohle nako ena ea selemo. Hase feela ka mokhoa o joalo oa li-crispy speculaas cookies (hangata ka phoso li bitsoa 'li-cookie tsa moea' ka bahahlauli, li bua ka sebōpeho se tloaelehileng se sebelisitsoeng), empa hape le litšoantšo, li-bars tse nang le monate o monate oa li-almond le li-cake tse ling tse monate. Setsi sena sa crispy speculaas se na le setsi se bonolo, se nang le monate se nang le monate oa almond le se khabisitsoeng ka lialmonde le tsoekere e sootho e sootho.
Li- spijscakes (ha ho joalo, eseng mofuta oo oa likheo) tse entsoeng ka nako eo ka nako e tloaelehileng ea Sedache e ratang, palesa ea almonde (e bitsoang spijs Netherlands), 'me e ruisitsoe ka almond liqueur. Maamondi a phatlohileng a eketsa ho qhoqha 'me leha ho le joalo e' ngoe ea litebelisoa tse tebileng tsa almonde ho li-muffins tsena tsa moreish. Le hoja tšebeliso ea spijs e etsa hore e be khetho ea tlhaho bakeng sa linako tsa moketeng oa Madache tse kang Pas en, Sinterklaas kapa Kerst , li-cakelet tsena ke li-scrummy tse lekaneng hore li thabele ho pholletsa le selemo.
14 ho ea ho 20
Apple & Pear Chutney le Li-Spulaas Spices
Liphalase tse hlahisoang ke Speculaas. FotoosVanRobin / Wikimedia Commons le Flickr / CC-BY-SA-2.0
Metso ea rona ea maiketsetso ea li- spulaa e eketsa majoe a tlatsetsa ho Dutch ho chutney, Maindia a thabile. Sebeletsa ka sepale sa chisi kapa li-stews kapa li-casseroles tseo u li ratang haholo. Recipe e etsa ho lekaneng e le hore u ka e fa ba bang e le mpho e monate.
Joalokaha u sebelisa chipolatapudding ea setso, u ka sebelisa litholoana tsa linate le litholoana tse monate mona, empa ho e-na le bitterkoekjes (li-cookie tse li-almond tse tšoanang le amaretti) mohloli ona o tsoang ho Maak Van De Noot Een Deugd cookbook o sebelisa kruidnoten ho fana ka nako e itseng ho Dutch lijo tse tsoekere.
E susumetsoa ke truffle kruidnoten , likotlolo tsena li ka 'na tsa shebahala li le monate ebile li se na molato, empa li na le monko o monko o monate ka lebaka la li- mixse tsa rona tsa spula le mofuthu oa tsoekere e sootho.
Li-cookie tse monate tse monate li ka fumanoa ka mefuta eohle le boholo ka nako ea Sinterklaas, 'me li tumme haholo hoo li ntseng li thaba ho pholletsa le selemo. Li-cookie li thehoa ka mefuta e tloaelehileng ea sebopeho - libopeho tse tloaelehileng li kenyelletsa litšoantšo le lifofane.
18 ho ea ho 20
Lijo tsa Venison le Khiro ea Kruidnoten
Venison Stew. Uitgeverij Loopvis
Sesepe sa stew sa majoe ke Dick Soek, mohlokomeli oa Madache ea nang le linaleli ea bitsoang Het Schathoes, Leens, o karolong e ka leboea ea Dutch ea Groningen, o sebelisa li-cookie tsa kruidnoten. Ka bohlale, di-cookie li qhibiliha ka moqholi, li fana ka monate oa tsona o hlahisitsoeng, ha ka nako e le 'ngoe e sebetsa e le moemeli oa teteaneng.
Li-crispy lihlopha tsa li-speculaas, e leng cookie e nang le li-ginger-sinamone e khabisitsoeng, e khabisitsoeng ka lialmonde, e koahela setsi se bonolo se monate sa almonde. Ke eng e ka ba monate bakeng sa matsatsi a phomolo?
Ho kopanya li-spice tsa gingerbread, tsokolate e tšoeu e monate le phofo ea Dutch ea cocoa e hlileng e sebetsang mona. Kocoa e nolofatsa monate oa ts'okolate o mosoeu, empa linoko tsa kruidnoten li fana ka mofuthu oa mokete. Le hoja "truffel kruidnoten" ke Sinterklaas e ncha e sebetsang, re thabela ho bolela hore mohlomong re ke ke ra bona qetello ena e ncha kerekeng ea kruidnoten nako le nako haufinyane.