Recipe ea Hertzoggies (Dutch Jam le Tartlets ea Majoe a Kokonate)

Lijo tse monate tsa Afrika Boroa (tse ling li li bitsa li-tarts ha tse ling li tsitlella hore ke li-cookie) li tla tsebahala joaloka Hertzoggies ho babali ba bang ba Afrika Boroa. Nako ena e ikhethang ea tee ea Afrikaner e tšoana le lerato la bana ba lipalesa ba tloaelehileng ba Madache - nahana ka khauta ea apole ea li-apple le li-vlaaien tse tletseng litholoana - 'me hang-hang e fetisitsoe ka ntle ho li-coloni tsa khale tsa Madache, tse kang apricot jeme, kokonate e ts'oetsoeng le tsoekere.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 400 F (200 C).
  2. Hlapa tekete ea joko ea 12 hole (kapa mini muffin tray).
  3. Khaola makhetlo a 12 ho tsoa ho li-pastry tse khabisitsoeng ho lokisa likoti mme o kenyetse likoti tse nang le marang-rang.
  4. Spoon 1/2 diaspuni tsa apricot jeme ho e 'ngoe le e' ngoe.
  5. Kopanya tsoekere e monate le ho baka phofo ebe o beha ka thōko.
  6. Otla lehe le bosoeu ho fihlela le le thata ebile le kene ka tsoekere ea tsoekere. Ebe o penya ka kokonate.
  7. Spoon phapone ea motsoako oa meringue holim 'a pota e' ngoe le e 'ngoe e tletseng jeme.
  1. Boha ka metsotso e 10 ho isa ho e 15, kapa ho fihlela e le putsoa e khauta holimo.
  2. Tlosa ho tloha ka ontong 'me u lumelle hore u pholile holim'a terata e pholileng. Sebeletsa ka kofi kapa tee.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 156
Total Fat 10 g
Fat Satated 3 g
Fat Unsaturated 2 g
Cholesterol 0 mg
Sodium 82 mg
Li-carbohydrate 16 g
Fiber Fiber 1 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)